{"product_id":"kosbee-cnidium-root-tea","title":"Korean Cnidium Root – Sliced Cheongung for Wellness Tea | 5.3oz","description":"\u003ch2\u003eWhat Is Cheongung? (Korean Cnidium officinale)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCheongung (천궁)\u003c\/strong\u003e — botanically \u003cem\u003eCnidium officinale\u003c\/em\u003e, and known as \u003cstrong\u003eChuanxiong\u003c\/strong\u003e in Chinese herbalism — is one of the most aromatic and respected herbs in traditional East Asian wellness. The moment it hits hot water, its deep, earthy, herbaceous fragrance fills the room — a calming aromatherapy experience in itself.\u003c\/p\u003e\n\u003cp\u003eFor centuries, Cheongung has been valued as a \u003cstrong\u003ewarming circulation herb\u003c\/strong\u003e, and it's a cornerstone ingredient in classic women's wellness formulas. Kosbee brings you premium \u003cstrong\u003e100% Korean-grown Cheongung\u003c\/strong\u003e, cleaned and pre-sliced for easy brewing.\u003c\/p\u003e\n\n\u003ch2\u003eEdible Cnidium officinale — Not Cnidium monnieri\u003c\/h2\u003e\n\u003cp\u003eThis distinction matters and most shoppers never hear it. Search \"Cnidium\" online and you'll often find skin creams or low-grade \u003cstrong\u003e\u003cem\u003eCnidium monnieri\u003c\/em\u003e\u003c\/strong\u003e — a different plant used externally, not as a tea.\u003c\/p\u003e\n\u003cp\u003eKosbee's product is \u003cstrong\u003e\u003cem\u003eCnidium officinale\u003c\/em\u003e\u003c\/strong\u003e — true Korean Cheongung, the edible, tea-grade root used for generations in Korean herbal teas and restorative cooking. Grown in Korea's mineral-rich soil under strict agricultural standards, it's a cleaner, more aromatic root than mass-produced alternatives. Each 5.3 oz \/ 150 g pouch contains \u003cstrong\u003e100% pure Korean Cnidium officinale root\u003c\/strong\u003e — single ingredient, no flavoring, no coloring, no preservatives.\u003c\/p\u003e\n\n\u003ch2\u003ePre-Sliced, Ready to Brew\u003c\/h2\u003e\n\u003cp\u003eWhole herbal roots are hard and woody, and cutting them at home is a struggle. Kosbee solves this — our Cheongung is \u003cstrong\u003ecleanly sliced to an ideal brewing thickness\u003c\/strong\u003e and naturally dried, so its deep aroma and active compounds extract evenly into hot water. Open the resealable pouch, rinse a few slices, and brew.\u003c\/p\u003e\n\n\u003ch2\u003eA Warming Herb for Circulation \u0026amp; Calm\u003c\/h2\u003e\n\u003cp\u003eIn traditional East Asian herbalism, Cheongung is classified as a \u003cstrong\u003ewarming (\"yang\") herb\u003c\/strong\u003e — traditionally used to drive out cold and help warm, vital energy flow through the body.* It's a favorite for those with cold hands and feet, and it's a classic partner to angelica root in women's wellness blends, traditionally used to support balance through a woman's natural cycles.* The herb's grounding aroma also makes a cup of Cheongung tea a calming way to unwind after a long, tense day.*\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Cnidium Root — The Golden Pairing\u003c\/h2\u003e\n\n\u003ch3\u003e1. Calming K-Wellness Tea\u003c\/h3\u003e\n\u003cp\u003eRinse the slices briefly under cool running water to remove surface dust. Add \u003cstrong\u003e0.7–1 oz (20–30 g) of Cheongung to 1–1.5 liters of water\u003c\/strong\u003e. Bring to a boil, then reduce to low and simmer for \u003cstrong\u003e30–40 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003e2. The Golden Pairing (Recommended)\u003c\/h3\u003e\n\u003cp\u003eCheongung has a bold, intense aroma that can be strong on its own. The traditional solution — and the most-loved way to drink it — is to simmer it together with \u003cstrong\u003eKosbee Angelica Root and Korean Jujubes\u003c\/strong\u003e. The angelica deepens the herbal character while the jujubes round it out with natural sweetness, softening Cheongung's bitterness into a deep, mellow, beautifully balanced wellness tea.\u003c\/p\u003e\n\n\u003ch3\u003e3. Restorative Cooking\u003c\/h3\u003e\n\u003cp\u003eAdd 2–3 slices to herbal samgyetang or to broths for meat and fish dishes. Cheongung cleanly neutralizes gamey notes and lends an elegant, restaurant-quality herbal depth to the broth.\u003c\/p\u003e\n\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWomen seeking inner balance\u003c\/strong\u003e who want a natural East Asian herb for cold hands and feet or everyday tension — without synthetic supplements\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStress-relief seekers\u003c\/strong\u003e looking for a deeply aromatic, caffeine-free herbal tea to unwind after work\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional Korean home cooks\u003c\/strong\u003e who want quality 100% Korean herbs for restorative samgyetang and herbal broths\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHome herbalists\u003c\/strong\u003e assembling traditional formulas like Si Wu Tang, where Cheongung is an essential ingredient\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eImportant Safety Information\u003c\/h2\u003e\n\u003cdiv style=\"border-left:3px solid #c0392b;padding:8px 14px;background:#fdecea;\"\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Warming nature.\u003c\/strong\u003e Cheongung has strong warming properties. If you naturally run hot or have an acute fever, enjoy it in moderate amounts.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Pregnancy and nursing.\u003c\/strong\u003e This herb may stimulate circulation and hormonal activity. Pregnant or nursing individuals must consult a healthcare provider before use.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Bold aroma.\u003c\/strong\u003e Cheongung is intensely aromatic and can be strong alone — pairing with angelica root and jujubes is strongly recommended for a balanced cup.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Brew, don't snack.\u003c\/strong\u003e Cnidium root is woody and used as a brewing herb. Simmer, strain, and consume only the resulting tea or broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eAfter opening, reseal the zipper pouch tightly and store in a cool, dry place away from direct sunlight to preserve the root's signature aroma and freshness. For longer storage, an airtight container in the refrigerator works well.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs this the same Cnidium used in skin creams?\u003c\/h3\u003e\n\u003cp\u003eNo. Skin products and many low-grade listings use \u003cem\u003eCnidium monnieri\u003c\/em\u003e, a different plant used externally. Kosbee's product is \u003cem\u003eCnidium officinale\u003c\/em\u003e — true Korean Cheongung, the edible, tea-grade root traditionally used in Korean herbal teas and restorative cooking.\u003c\/p\u003e\n\n\u003ch3\u003eIs this product from Korea or China?\u003c\/h3\u003e\n\u003cp\u003e100% grown in Korea under strict agricultural standards. Much of the \"Cnidium\" sold online is bulk Chinese-sourced or a different species entirely. Kosbee uses Korean Cnidium officinale, pre-sliced and hygienically packed, with country of origin clearly labeled.\u003c\/p\u003e\n\n\u003ch3\u003eThe aroma is very strong — how do I make it more pleasant?\u003c\/h3\u003e\n\u003cp\u003eCheongung's bold, earthy aroma is normal and a sign of a potent, authentic root. The traditional way to enjoy it is the \"golden pairing\" — simmer it with angelica root and Korean jujubes. The jujubes add natural sweetness that rounds out and softens Cheongung's intensity beautifully.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is Si Wu Tang and how does Cheongung fit in?\u003c\/h3\u003e\n\u003cp\u003eSi Wu Tang (\"Four Substance Decoction\") is a classic traditional women's wellness blend. Cheongung is one of its four essential herbs, alongside angelica root, prepared Rehmannia, and white peony root. Together they form one of the most well-known blood-nourishing formulas in East Asian herbalism.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I brew Cheongung tea?\u003c\/h3\u003e\n\u003cp\u003eRinse a few slices under cool water, then add 0.7–1 oz (20–30 g) to 1–1.5 liters of water. Bring to a boil, reduce to low, and simmer 30–40 minutes. For the best flavor, simmer together with angelica root and jujubes, then strain and enjoy warm.\u003c\/p\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:24px;\"\u003e* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"KOSBEE","offers":[{"title":"Default Title","offer_id":43456822182079,"sku":"Herb0952","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/korean-cnidium-root-tea-herbal-flow-circulation-support.webp?v=1775605358","url":"https:\/\/kosbee.com\/products\/kosbee-cnidium-root-tea","provider":"Kosbee","version":"1.0","type":"link"}