{"product_id":"kosbee-angelica-root","title":"Korean Angelica Root – Sliced Dong Quai for Women's Tea | 5.3oz","description":"\u003ch2\u003eWhat Is Korean Angelica? (Dang-gwi \/ Dong Quai)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKorean Angelica root\u003c\/strong\u003e — known as \u003cstrong\u003eDang-gwi (당귀)\u003c\/strong\u003e in Korean and often called \u003cstrong\u003eDong Quai\u003c\/strong\u003e in Western herbalism — is one of the most treasured herbs in traditional East Asian women's wellness. For centuries it has been so closely associated with women's health that it earned a memorable nickname: \u003cstrong\u003e\"female ginseng.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's also a backbone ingredient in authentic Korean cooking — the deep, aromatic note you taste in a good bowl of samgyetang. Kosbee gives you the cleanest, most kitchen-friendly version: \u003cstrong\u003epremium Korean-grown angelica, pre-sliced\u003c\/strong\u003e, ready to brew or simmer.\u003c\/p\u003e\n\n\u003ch2\u003eKorean Angelica gigas vs. Chinese Dong Quai\u003c\/h2\u003e\n\u003cp\u003eThis is an important distinction most shoppers never hear. The \"Dong Quai\" sold across most of the U.S. market is \u003cstrong\u003eChinese angelica (\u003cem\u003eAngelica sinensis\u003c\/em\u003e)\u003c\/strong\u003e. Kosbee's product is \u003cstrong\u003eKorean angelica (\u003cem\u003eAngelica gigas\u003c\/em\u003e)\u003c\/strong\u003e — known in Korea as \u003cem\u003echam-danggwi\u003c\/em\u003e, or \"true angelica.\"\u003c\/p\u003e\n\u003cp\u003eThe difference is real and tastable. Korean \u003cem\u003eAngelica gigas\u003c\/em\u003e has a \u003cstrong\u003enoticeably deeper, richer aroma\u003c\/strong\u003e and is naturally abundant in \u003cstrong\u003edecursin\u003c\/strong\u003e, a prized antioxidant compound. Grown under Korea's strict agricultural standards, it's a cleaner, more aromatic root than mass-produced alternatives. Each 5.3 oz \/ 150 g pouch contains \u003cstrong\u003e100% pure Korean Angelica gigas root\u003c\/strong\u003e — single ingredient, no additives, 0 g added sugar.\u003c\/p\u003e\n\n\u003ch2\u003ePre-Sliced — No More Battling with a Knife\u003c\/h2\u003e\n\u003cp\u003eThe most common complaint about whole angelica root sold in bulk: \u003cem\u003e\"It's a solid root — I couldn't cut it at home.\"\u003c\/em\u003e Angelica root is genuinely hard and woody, and uneven pieces brew unevenly.\u003c\/p\u003e\n\u003cp\u003eKosbee solves this completely. Our root is \u003cstrong\u003eprofessionally sliced to an ideal brewing thickness\u003c\/strong\u003e, so the deep aroma and active compounds extract evenly into hot water or broth. Just open the resealable pouch, take a few slices, and brew — that's it.\u003c\/p\u003e\n\n\u003ch2\u003eThe \"Female Ginseng\" — A Traditional Women's Wellness Herb\u003c\/h2\u003e\n\u003cp\u003eIn traditional East Asian herbalism, angelica root is the classic herb chosen to \u003cstrong\u003esupport healthy circulation and balance through a woman's natural cycles\u003c\/strong\u003e — including menstrual comfort, postpartum recovery, and the menopausal transition.* It's a warming root, traditionally used to support vitality, ease everyday fatigue, and gently warm cold hands and feet through better circulation.* It is also a foundational ingredient in \u003cstrong\u003eSi Wu Tang\u003c\/strong\u003e, the classic four-herb women's wellness formula.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Angelica Root\u003c\/h2\u003e\n\n\u003ch3\u003e1. Women's Balance Tea (Dang-gwi-cha)\u003c\/h3\u003e\n\u003cp\u003eAdd \u003cstrong\u003e10 g of sliced angelica to 1 liter (4 cups) of water\u003c\/strong\u003e. Bring to a boil, then reduce to low and simmer for \u003cstrong\u003e30 minutes to 1 hour\u003c\/strong\u003e. The tea has a deep, earthy aroma with a subtle natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor tip:\u003c\/strong\u003e If the herbal bitterness feels strong, simmer with a few Korean jujubes (daechu) or slices of licorice root for a rounder, naturally sweeter cup.\u003c\/p\u003e\n\n\u003ch3\u003e2. Authentic Asian Broths\u003c\/h3\u003e\n\u003cp\u003eAngelica is a signature herb in \u003cstrong\u003esamgyetang, galbitang, and Korean hot pots\u003c\/strong\u003e. Drop 2–3 slices into chicken, beef, or pork dishes during simmering. It completely neutralizes any gamey notes and adds the deep, layered herbal flavor you'd expect from an upscale Korean restaurant.\u003c\/p\u003e\n\n\u003ch3\u003e3. Si Wu Tang Blend\u003c\/h3\u003e\n\u003cp\u003eCombine angelica root with \u003cstrong\u003eprepared Rehmannia, Cnidium, and White Peony root\u003c\/strong\u003e to build Si Wu Tang — one of the most well-known traditional women's wellness decoctions in East Asian herbalism.\u003c\/p\u003e\n\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWomen seeking holistic, natural wellness\u003c\/strong\u003e who prefer traditional East Asian herbs for menstrual comfort, postpartum recovery, or menopausal balance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAsian culinary enthusiasts\u003c\/strong\u003e recreating authentic samgyetang and Korean herbal dishes who struggled to source quality angelica\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin-conscious herb buyers\u003c\/strong\u003e who want Korean \u003cem\u003eAngelica gigas\u003c\/em\u003e rather than bulk Chinese \u003cem\u003eAngelica sinensis\u003c\/em\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHome herbalists\u003c\/strong\u003e assembling traditional formulas like Si Wu Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eImportant Safety Information\u003c\/h2\u003e\n\u003cdiv style=\"border-left:3px solid #c0392b;padding:8px 14px;background:#fdecea;\"\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Pregnancy — Important.\u003c\/strong\u003e Angelica root contains compounds that may stimulate uterine contractions. Pregnant individuals should avoid use or consult a healthcare provider first.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Bleeding and blood thinners.\u003c\/strong\u003e Angelica promotes circulation. If you take blood-thinning medication, have a bleeding disorder, or have surgery scheduled, consult your doctor before use.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Sensitive digestion.\u003c\/strong\u003e Those with weak digestion or frequent loose stools may experience discomfort if taking large amounts. Start small.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Brew, don't snack.\u003c\/strong\u003e Angelica root is woody and used as a brewing herb. Simmer it, strain, and consume only the resulting tea or broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eAfter opening, reseal the zipper pouch tightly and store in a cool, dry place away from direct sunlight to preserve the root's deep aroma and freshness. For longer storage, transfer to an airtight container and refrigerate. Best used within 12 months of opening.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs Korean Angelica the same as Dong Quai?\u003c\/h3\u003e\n\u003cp\u003eThey're closely related but not identical. \"Dong Quai\" usually refers to Chinese angelica (\u003cem\u003eAngelica sinensis\u003c\/em\u003e). Kosbee's product is Korean angelica (\u003cem\u003eAngelica gigas\u003c\/em\u003e), known as cham-danggwi or \"true angelica.\" Korean angelica has a deeper aroma and is naturally richer in the antioxidant compound decursin.\u003c\/p\u003e\n\n\u003ch3\u003eIs this product from Korea or China?\u003c\/h3\u003e\n\u003cp\u003e100% grown in Korea under strict agricultural standards. Most \"Dong Quai\" sold online is bulk Chinese-grown \u003cem\u003eAngelica sinensis\u003c\/em\u003e. Kosbee uses Korean \u003cem\u003eAngelica gigas\u003c\/em\u003e, sealed in a resealable pouch with country of origin clearly labeled.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does angelica root tea taste like?\u003c\/h3\u003e\n\u003cp\u003eThe brewed tea has a deep, earthy, herbal aroma with a subtle natural sweetness underneath. Some find it pleasantly robust on its own; others prefer to soften the herbal bitterness by simmering it with jujubes or licorice root for a rounder, sweeter cup.\u003c\/p\u003e\n\n\u003ch3\u003eWhy is the root pre-sliced?\u003c\/h3\u003e\n\u003cp\u003eWhole angelica root is hard and woody — a frequent complaint is that it's impossible to cut at home. Kosbee slices it professionally to an ideal brewing thickness so the aroma and active compounds extract evenly. Just open the pouch and brew, with no prep work needed.\u003c\/p\u003e\n\n\u003ch3\u003eHow many cups can I make from one pouch?\u003c\/h3\u003e\n\u003cp\u003eOne 5.3 oz (150 g) pouch provides approximately 15 servings at 10 g each, with each serving brewing about 1 liter (4 cups). That works out to roughly 60 cups of tea per pouch — about a month or more of daily brewing for one person.\u003c\/p\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:24px;\"\u003e* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"KOSBEE","offers":[{"title":"Default Title","offer_id":28635845328989,"sku":"KHERB5","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/premium-korean-angelica-root-dang-gui-slices.webp?v=1775169657","url":"https:\/\/kosbee.com\/products\/kosbee-angelica-root","provider":"Kosbee","version":"1.0","type":"link"}