{"product_id":"korean-vegetable-stock-coins-vegan","title":"Korean Vegetable Stock Coins | Vegan Mushroom Broth | 2.12 oz","description":"\u003cp\u003eKosbee Korean Vegetable Stock Coins are plant-based (vegan) broth coins made in Korea from real vegetables — shiitake mushroom, onion, garlic, carrot, and green onion — that dissolve in hot water for a clean, umami-rich vegetable stock in minutes, sourced by Kosbee.\u003c\/p\u003e\n\n\u003cp\u003eEach coin is a concentrated, pre-measured broth base, so you can skip the chopping and the long simmer. Drop one in, and you get a rich, savory vegetable stock for soups, stews, and noodle dishes — made without MSG, synthetic preservatives, or artificial flavorings.\u003c\/p\u003e\n\n\u003ch2\u003eReal Vegetables in a Convenient Coin\u003c\/h2\u003e\n\u003cp\u003eThese coins are built on Korean shiitake mushroom powder with onion, garlic, carrot, and green onion for a deep, clean umami — a fully plant-based stock that works for vegan and vegetarian cooking. Each 4 g coin is individually wrapped and shelf-stable, so a 2.12 oz (60 g) pack of 15 coins keeps a ready-made vegetable stock in your pantry, bag, or camping kit.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eShiitake mushroom (Korean)\u003c\/dt\u003e\n\u003cdd\u003eKorean shiitake mushroom powder gives a deep, savory, umami backbone.\u003c\/dd\u003e\n\u003cdt\u003eOnion, garlic, carrot \u0026amp; green onion\u003c\/dt\u003e\n\u003cdd\u003eA blend of real aromatics and vegetables for a rounded, clean flavor.\u003c\/dd\u003e\n\u003cdt\u003eSea salt, organic sugar \u0026amp; rice binder\u003c\/dt\u003e\n\u003cdd\u003eNatural sea salt and a touch of organic sugar for balance, with a Korean rice-based binder to form the coin.\u003c\/dd\u003e\n\u003cdt\u003eYeast extract\u003c\/dt\u003e\n\u003cdd\u003eAdds natural savory depth in place of added MSG.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eFormat: 4 g × 15 individually wrapped coins, 2.12 oz (60 g) total.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFor 1 to 2 servings, add one coin to about 500 ml (2 cups) of water and boil for about 3 minutes until it dissolves. Use the broth as a base for doenjang jjigae, gochujang jjigae, kalguksu, sujebi, and other Korean soups and stews. Adjust the number of coins to taste for a stronger or milder stock. Store at room temperature in a cool, dry place.\u003c\/p\u003e\n\n\u003cblockquote\u003eA good pot of Korean soup starts with a good stock. These coins bring a clean, vegetable-forward broth into a form you can keep on hand — no chopping, no long simmer, and no animal ingredients.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAllergen \u0026amp; Good to Know\u003c\/h2\u003e\n\u003cp\u003eThis is a plant-based (vegan) vegetable stock made without MSG, synthetic preservatives, or artificial flavorings. The listed ingredients do not include common Big-9 allergens, but it is not certified allergen-free — if you have a food allergy (for example to soy), please check the printed package label before use. As a savory stock base, it is naturally salty, so adjust the added salt in your recipe.\u003c\/p\u003e\n\n\u003ch2\u003eMade in Korea\u003c\/h2\u003e\n\u003cp\u003eThese stock coins are made in Korea by Haema Co., Ltd. and sourced by Kosbee for shoppers across North America. Each coin has a shelf life of about 24 months from the manufacturing date (check the individual pack). We ship from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003ch2\u003eVegetable Stock Coins FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat are vegetable stock coins?\u003c\/h3\u003e\n\u003cp\u003eThey are solid, pre-measured broth coins made from real vegetables — shiitake mushroom, onion, garlic, carrot, and green onion. You drop one into boiling water and simmer briefly to make a clean, umami-rich vegetable stock in minutes, without chopping or a long simmer.\u003c\/p\u003e\n\u003ch3\u003eAre they vegan?\u003c\/h3\u003e\n\u003cp\u003eYes. These coins are plant-based, made from vegetables, mushroom, sea salt, organic sugar, a rice-based binder, and yeast extract, with no animal ingredients and no added MSG. They work well for vegan and vegetarian cooking.\u003c\/p\u003e\n\u003ch3\u003eHow do I use them?\u003c\/h3\u003e\n\u003cp\u003eAdd one coin to about 500 ml (2 cups) of water and boil for about 3 minutes until dissolved. Use the broth as a base for doenjang jjigae, kalguksu, sujebi, and other Korean soups and stews. Add more or fewer coins to taste.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eThe listed ingredients do not include common Big-9 allergens, but the product is not certified allergen-free. If you have a food allergy, such as to soy, please check the printed package label before use.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kosbee.com\/collections\/authentic-korean-groceries-food\"\u003eExplore More Wholesome Korean Foods at Kosbee\u003c\/a\u003e\u003c\/p\u003e","brand":"Yori Queen","offers":[{"title":"Default Title","offer_id":44430631436479,"sku":"food-3296","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/Vegetable_soup_stock.jpg?v=1753898053","url":"https:\/\/kosbee.com\/products\/korean-vegetable-stock-coins-vegan","provider":"Kosbee","version":"1.0","type":"link"}