{"product_id":"korean-samgyetang-herbs-hwanggi","title":"Korean Samgyetang Herbs | Hwanggi · Ginseng Chicken Soup | 3.5 oz","description":"\u003cp\u003eKorean Samgyetang Herbs is a 3.5 oz (100 g) pack of six whole ingredients for one pot of samgyetang, Korean ginseng chicken soup: hwanggi (Korean astragalus root), hovenia, ginseng, jujube, chestnut, and cinnamon.\u003c\/p\u003e\n\u003cp\u003eHwanggi (황기) leads the pot. A samgyetang simmered with plenty of astragalus root is known in Korea as hwanggi samgyetang (황기 삼계탕): the root gives the broth a woody, savory depth, jujube and chestnut add soft sweetness, and cinnamon keeps the aroma clean. One pack is sized for one whole chicken.\u003c\/p\u003e\n\u003cblockquote\u003eSamgyetang is a Korean summer tradition: a whole young chicken stuffed with glutinous rice, simmered slowly with herbs until the broth turns rich and milky.\u003c\/blockquote\u003e\n\u003ch2\u003eWhere the Herbs Come From\u003c\/h2\u003e\n\u003cp\u003eThe hwanggi and hovenia are grown in Korea and the ginseng is Canadian. Kosbee blends and packages the six ingredients in the USA and lists every origin. The herbs arrive whole in a clear, resealable pouch with an easy English recipe.\u003c\/p\u003e\n\u003ch2\u003eKey Facts\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eIngredients\u003c\/dt\u003e\n\u003cdd\u003eAstragalus root (hwanggi), hovenia (heotgae), ginseng, jujube, chestnut, cinnamon\u003c\/dd\u003e\n\u003cdt\u003eOrigin\u003c\/dt\u003e\n\u003cdd\u003eAstragalus and hovenia grown in Korea; ginseng from Canada; blended and packaged in the USA\u003c\/dd\u003e\n\u003cdt\u003eNet weight\u003c\/dt\u003e\n\u003cdd\u003e3.5 oz (100 g), one pack per whole chicken\u003c\/dd\u003e\n\u003cdt\u003eForm\u003c\/dt\u003e\n\u003cdd\u003eWhole and cut dried herbs in a resealable pouch\u003c\/dd\u003e\n\u003cdt\u003eAllergen\u003c\/dt\u003e\n\u003cdd\u003eContains tree nuts (chestnut)\u003c\/dd\u003e\n\u003cdt\u003eStorage\u003c\/dt\u003e\n\u003cdd\u003eCool, dry place away from direct sunlight; reseal after opening\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eWhat Each Ingredient Adds\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eAstragalus \/ Hwanggi (황기), Astragalus membranaceus\u003c\/dt\u003e\n\u003cdd\u003eThe woody, savory backbone of the broth and the herb that gives hwanggi samgyetang its name.\u003c\/dd\u003e\n\u003cdt\u003eHovenia \/ Heotgae (헛개나무)\u003c\/dt\u003e\n\u003cdd\u003eA mellow, slightly sweet, clean finish.\u003c\/dd\u003e\n\u003cdt\u003eGinseng \/ Insam (인삼)\u003c\/dt\u003e\n\u003cdd\u003eThe fragrant root that gives ginseng chicken soup its name and aroma.\u003c\/dd\u003e\n\u003cdt\u003eJujube \u0026amp; Chestnut (대추 · 밤)\u003c\/dt\u003e\n\u003cdd\u003eSoft natural sweetness that rounds out the savory broth.\u003c\/dd\u003e\n\u003cdt\u003eCinnamon \/ Gyepi (계피)\u003c\/dt\u003e\n\u003cdd\u003eA warm fragrance that balances strong poultry notes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eHow to Make Hwanggi Samgyetang at Home\u003c\/h2\u003e\n\u003cp\u003eUse one pack per whole chicken (about 1 to 1.5 kg, or 2.2 to 3.3 lb):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRinse the herbs briefly under running water.\u003c\/li\u003e\n\u003cli\u003ePut the herbs in a large pot with the cleaned chicken, 5 to 6 garlic cloves, and a handful of soaked glutinous rice, then add about 3 quarts (2.8 L) of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, lower to medium-low, and simmer for 1 to 1.5 hours.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBefore serving, remove the woody herbs (astragalus, hovenia, cinnamon). The jujube and chestnut are fine to eat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a stronger hwanggi flavor, add a small handful (10 to 15 g) of \u003ca href=\"\/products\/kosbee-korean-milk-vetch-root-slices\"\u003eKorean Astragalus Root Slices\u003c\/a\u003e to the same pot.\u003c\/p\u003e\n\u003ch2\u003eAllergens and Safety\u003c\/h2\u003e\n\u003cp\u003eContains tree nuts (chestnut). The woody pieces are for simmering only; remove them before eating. If you are pregnant or nursing, take any medication, or are under medical care, consult your healthcare provider before use. Enjoy in moderation.\u003c\/p\u003e\n\u003ch2\u003eHwanggi vs Huang Qi vs Milk Vetch Root: Same Herb?\u003c\/h2\u003e\n\u003cp\u003eYes. Hwanggi (Korean), huang qi (Chinese), and milk vetch root (English) are three names for the same herb, astragalus root (Astragalus membranaceus). What differs from pack to pack is where it was grown; the astragalus in this pack is grown in Korea.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions About Samgyetang Herbs\u003c\/h2\u003e\n\u003ch3\u003eWhat is in this samgyetang herb pack?\u003c\/h3\u003e\n\u003cp\u003eIt holds six ingredients for one pot of samgyetang: Korean-grown hwanggi (astragalus root) and hovenia, Canadian ginseng, jujube, chestnut, and cinnamon, blended and packaged in the USA by Kosbee. One 3.5 oz (100 g) resealable pack is sized for one whole chicken.\u003c\/p\u003e\n\u003ch3\u003eHow do I cook samgyetang with this pack?\u003c\/h3\u003e\n\u003cp\u003eRinse the herbs, then add them to a large pot with a whole chicken, garlic, and soaked glutinous rice, and cover with about 3 quarts of water. Bring to a boil, lower the heat, and simmer for 1 to 1.5 hours. Before serving, lift out the woody herbs and keep the jujube and chestnut.\u003c\/p\u003e\n\u003ch3\u003eHwanggi samgyetang vs regular samgyetang: what's the difference?\u003c\/h3\u003e\n\u003cp\u003eRegular samgyetang is built on chicken, ginseng, glutinous rice, jujube, and garlic. Hwanggi samgyetang adds astragalus root as a lead herb, so the broth tastes deeper, woodier, and slightly sweeter. This pack puts Korean-grown hwanggi first, together with ginseng, hovenia, jujube, chestnut, and cinnamon, for that fuller style of soup.\u003c\/p\u003e\n\u003ch3\u003eSamgyetang herb pack vs samgyetang kit: which should I pick?\u003c\/h3\u003e\n\u003cp\u003eThis pack is herbs only: six ingredients sized for one chicken, with no rice. The \u003ca href=\"\/products\/kosbee-korean-ginseng-chicken-soup-kit\"\u003eKosbee Samgyetang Kit\u003c\/a\u003e (10.5 oz) adds sweet glutinous rice and a seven-herb sachet, so you only add a chicken. Choose the herb pack if you keep glutinous rice at home, and the kit for an all-in-one pot.\u003c\/p\u003e\n\u003ch3\u003eHow fast does it ship?\u003c\/h3\u003e\n\u003cp\u003eOrders ship from the Kosbee warehouse in New Jersey within 1 business day. Shipping is free on orders of $60 or more and $9.99 on smaller orders. A second pack or astragalus slices can take an order to free shipping.\u003c\/p\u003e\n\u003ch2\u003eBring the Korean Soup Pot Home\u003c\/h2\u003e\n\u003cp\u003eOne pack, one chicken, one full pot. \u003ca href=\"\/collections\/korean-herbs\"\u003eExplore more Korean herbs at Kosbee\u003c\/a\u003e, or add \u003ca href=\"\/products\/kosbee-california-sun-dried-red-dates\"\u003ewhole dried jujube\u003c\/a\u003e for extra sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kosbee","offers":[{"title":"Default Title","offer_id":35320835866779,"sku":"Herb3283","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/premium-korean-samgaetang-herbal-kit-ginseng-chicken-soup.webp?v=1775137427","url":"https:\/\/kosbee.com\/products\/korean-samgyetang-herbs-hwanggi","provider":"Kosbee","version":"1.0","type":"link"}