Korean Schisandra Berry (Omija) – 4.9 oz / 140g

The Berry of Five Distinct Flavors

Discover the mystery of Omija (오미자), the "Five Flavor Berry." As the name suggests, this unique Korean superfood possesses all five basic tastes: sweetness, sourness, bitterness, saltiness, and pungency. Sourced from the clean, mountainous regions of Korea, our dried Schisandra berries are famous for their vibrant red hue and their ability to awaken the senses.

Why You'll Love Omija

Omija is more than just a tea; it is a holistic experience. Traditionally enjoyed as a cooling summer punch, it is celebrated for its ability to quench thirst and restore vitality without caffeine.

• A Unique Taste Journey: The dominant flavor is a refreshing tartness, followed by a subtle sweetness and herbal complexity that changes depending on your body's condition.
• Natural Hydration: Excellent for rehydrating the body, making it a perfect drink after a workout or on a hot day.
• Beauty & Wellness: Rich in antioxidants and lignans, Omija is often consumed by those seeking to maintain a healthy, glowing complexion.
• Versatile Use: Can be brewed as tea, soaked for fruit punch, or infused into alcohol for a special treat.

How to Brew (The Cold Brew Method)

Important: Unlike other herbs, Omija is best brewed in cold water to prevent excessive bitterness and sourness.

• Rinse: Gently rinse 20g (approx. a handful) of dried berries under cold water to remove dust.
• Soak: Place the berries in 1 liter of cold or room-temperature water.
• Wait: Let it steep for 12 to 24 hours in the refrigerator or a cool place. The water will turn a beautiful ruby red.
• Enjoy: Strain the berries. You can drink it as is, or sweeten with honey/sugar to balance the tartness. Serve over ice for the best experience.