Discover the deep, woody essence of Korea with our premium Kalopanax pictus bark, traditionally known as "Eomnamu." Sourced directly from the clean mountainous regions of Korea, this heritage ingredient is a staple in classic Korean cuisine and tea culture. It is cherished for adding a savory depth to broths and for its role in traditional wellness routines.
We provide 100% dried Kalopanax bark harvested in Korea. Known for its superior quality compared to other varieties, Korean Eomnamu offers a richer aroma and a clean, robust profile that enhances any recipe it touches.
This bark is the secret ingredient for authentic "Samgyetang" (Ginseng Chicken Soup) and other herbal meat dishes. It is widely used by chefs to eliminate gamey odors from meats while infusing the broth with a subtle, earthy flavor that defines traditional Korean taste.
Experience nature in its purest form. Our package contains only dried bark with absolutely no additives, preservatives, or artificial chemicals. It is cleaned and dried to preserve its natural integrity.
Rinse 5–7g of the bark gently. Simmer in 500ml of water for about 20–30 minutes until the water turns a rich amber color. Enjoy the warm, woody aroma as a calming tea, or serve chilled for a refreshing drink.
Add a generous amount of bark when boiling chicken, duck, or pork. It helps to tenderize the meat and remove unwanted smells, leaving behind a savory and clean broth. Discard the bark before serving.
Net Weight: 4.23 oz / 120g
Ingredients: 100% Dried Korean Kalopanax Pictus Bark
Origin: South Korea
Storage: Store in a cool, dry place away from direct sunlight. Reseal the pouch to maintain freshness.
*Note: This product is a natural food ingredient (dried herb) and is not intended to diagnose, treat, cure, or prevent any disease.
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진짜 좋아요.
바르면 피부가 아기피부가 된듯 엄청 부드러워지고 촉촉한 광이 나는 피부가 되더라구요.
요즘 피부좋아졌다는 인사 참 많이받고 있네요.
They are really good products!
I'm sorry I really don't like to write reviews or to be bothered for them but here you go! I'm not sure I enjoy this candy as much as when I first tried them but they're still not bad!
