100% Pure, Unroasted Harvest from Korea

Experience the authentic tradition of Korean tea culture with our Premium Raw Cassia Seeds (Saeng Kyul-Myung-Ja). Unlike pre-roasted teas, these seeds are sun-dried and kept in their natural raw state. This ensures that you receive the product in its purest form, allowing you to control the roasting process to suit your exact taste preferences.

Sourced directly from the clean, fertile soils of Korea, our raw cassia seeds are carefully selected for their size, color, and quality.

Why Choose Raw Cassia Seeds?

Ultimate Freshness & Aroma

The most aromatic cup of tea comes from seeds that have been roasted just before brewing. By purchasing raw seeds, you can unlock the freshest, most potent nutty fragrance right in your own kitchen.

Customizable Roast Level

Everyone's palate is different. With raw seeds, you are the master brewer. Lightly roast for a subtle, smooth flavor, or deeply roast for a bold, coffee-like richness. You control the depth of flavor.

Trusted Korean Quality

We prioritize transparency and quality. These seeds are 100% Korean-grown, ensuring they are free from the long shipping times and unknown processing methods often associated with bulk imports.

How to Roast & Brew at Home

Storage Instructions

Raw Seeds: Store in a cool, dry place away from direct sunlight. They have a long shelf life if kept dry.
After Roasting: Once roasted, the seeds are more sensitive to moisture. Store roasted seeds in an airtight container and consume within a few weeks for the best flavor.