Korean Gugija (Dried Goji Berry) – 4.23oz / 120g

The Red Diamond of Herbal Wellness

Known globally as Goji Berries or Wolfberries, Korean Gugija (구기자) is a celebrated superfood cherished for centuries in Eastern tradition. Unlike generic varieties, premium Korean Gugija is known for its plump texture, deep crimson color, and a flavor profile that perfectly balances savory and sweet. Carefully sun-dried to preserve its potent nutrients, it serves as a versatile ingredient for tea, cooking, and healthy snacking.

Why Korean Gugija?

Korean-grown Gugija is often preferred by herbalists for its superior quality. It is rich in essential vitamins, minerals, and antioxidants (such as beta-carotene), making it an excellent daily supplement for maintaining youthfulness and vitality.

• Nutrient Powerhouse: Packed with antioxidants that support overall wellness and healthy aging.
• Versatile Superfood: Enjoy it brewed as a warm tea, sprinkled over yogurt, blended into smoothies, or simply eaten as a chewy dried fruit.
• Caffeine-Free Energy: Provides a natural boost to your day without the jitters of caffeine.
• Clean & Pure: Sourced from dedicated farms in Korea, ensuring a clean product free from harmful additives.

Taste Profile

Korean Gugija has a unique taste that is slightly sweet, tangy, and savory. When brewed, it creates a golden-red tea with a smooth, comforting aroma.

How to Enjoy (Gugija Tea Recipe)

To extract the full benefits and flavor, boiling is recommended over simple steeping:

• Rinse: Lightly wash 20g (approx. 2 tablespoons) of dried berries.
• Boil: Add the berries to 1.5 to 2 liters of water in a pot.
• Simmer: Bring to a boil, then reduce heat to medium-low and simmer for 30–40 minutes until the tea turns a rich reddish-brown.
• Serve: Enjoy warm or chilled. You can eat the boiled berries or strain them out. Add honey or jujube for extra sweetness.