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Gugija (구기자), or Korean goji berry, is a naturally sweet and tangy red fruit cherished in Korean tradition for its antioxidant-rich, nutrient-packed qualities.
구기자는 한국 전통에서 항산화 성분과 풍부한 영양으로 사랑받아 온 붉은 열매로, 은은한 단맛과 새콤함이 어우러진 건강 식품입니다.
Also called Goji Berry or Wolfberry, Gugija is prized in East Asian wellness traditions for supporting immune health, vitality, and eye health. It is versatile, delicious, and nutrient-dense.
Goji berries are rich in antioxidants, vitamins, and minerals. Enjoy them as tea, in porridge, added to soups, or simply as a healthy snack.
Add a spoonful to hot water or combine with herbs like jujube, ginseng, or ginger for a wellness tea.
Soak in warm water to soften and add to soups, porridge, or smoothies.
If you are pregnant, nursing, or under medical supervision, consult your healthcare provider before use. Consume in moderation. Keep out of reach of children.
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