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볶아 향을 더한 한국산 우엉을 정성스럽게 건조해 고소하고 구수한 맛의 무카페인 차로 즐기기 좋습니다.
Roasted Korean burdock root, carefully dried for a clean, nutty and toasty caffeine‑free tea experience.
Ueong (burdock root) is a staple in Korean and East Asian kitchens and tea culture. Our roasted slices deliver a deep, toasty profile that works beautifully in simple teas and everyday recipes.
Simmer 3–5g of roasted burdock root in 2–3 cups of water for 20–30 minutes. Strain and enjoy hot or cold.
Add directly to stews or stir‑fried dishes for a gently toasty, earthy depth.
This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare provider before use if you are pregnant, nursing, or taking medication.
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