Korean Angelica Root (Dang-gui / 当归) – 5.25 oz / 150g

The "Female Ginseng" for Inner Radiance

Korean Angelica Root, known as Dang-gui (당귀), is one of the most beloved herbs in Eastern wellness, often revered as "female ginseng." Distinguished by its rich, earthy aroma and slightly sweet, medicinal flavor, it has been used for generations to support feminine health, promote healthy circulation, and restore warmth to the body.

Why Choose Korean Dang-gui?

Our Angelica Root comes from the species Angelica Gigas, which is native to Korea. It is widely considered superior in texture and aromatic potency compared to other varieties. It is an essential staple for anyone seeking to maintain balance and vitality through natural means.

• Feminine Wellness: Traditionally cherished for supporting women through monthly cycles and postpartum recovery, helping to replenish lost energy.
• Warming Properties: Ideal for individuals who tend to feel cold hands or feet, as it helps to encourage a warm flow throughout the body.
• Aromatic Experience: The distinct, herbal fragrance of Dang-gui adds a deep, savory note to teas and soups, making it a favorite culinary ingredient.

Culinary & Wellness Uses

1. Herbal Tea (Dang-gui Cha):
Brewed alone or with Jujube, it makes a comforting tea that calms the mind and warms the body.

2. Herbal Chicken Soup:
Dang-gui is a key ingredient in healthy Korean chicken soups, removing the meat's odor and infusing the broth with nutrition.

3. Tinctures & Infusions:
Can be steeped in alcohol to make traditional herbal liquor.

How to Brew

• Rinse: Gently wash 15–20g of dried root slices.
• Boil: Place the slices in a pot with 1 liter of water.
• Simmer: Bring to a boil, then reduce heat and simmer for 30–60 minutes. The water will turn a rich amber color.
• Enjoy: Drink warm. For a milder taste, blend with Ginger or Licorice Root.