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Korean Cnidium 5.25oz /150g 천궁 川芎

Korean Cnidium 5.25oz /150g 천궁 川芎

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Korean Cnidium 5.25oz /150g 천궁 川芎

천궁(Cnidium officinale)은 한약재로 널리 사용되는 식물로, 주로 뿌리 부분을 약재로 사용합니다. 천궁은 혈액 순환을 촉진하고, 통증을 완화하며, 월경 불순을 개선하는 등 다양한 효능을 가지고 있습니다. 또한, 항염증 작용과 진정 효과가 있어 여러 한방 처방에 포함됩니다.

Here’s how you can make Cnidium tea:


  • 10-15g of Cnidium (Cnidium officinale)
  • 500ml of water
  • Honey or sugar (optional)


  1. Prepare the Cnidium: Rinse the dried Cnidium thoroughly. If needed, use Cnidium purchased from a herbal store.

  2. Boil: Pour 500ml of water into a pot and add the Cnidium. Once the water starts boiling, reduce the heat to medium and simmer for an additional 20-30 minutes.

  3. Strain: Once the tea is sufficiently steeped, turn off the heat and use a strainer to remove the Cnidium pieces.

  4. Flavor (optional): The Cnidium tea may have a slightly bitter taste, so you can add a bit of honey or sugar to adjust the flavor.

  5. Serve: Enjoy the tea warm, or let it cool and drink it chilled.


  • Cnidium should be consumed in appropriate amounts to avoid potential side effects.
  • It’s recommended to consult a doctor or a herbal medicine specialist before consuming Cnidium.

Cnidium is a herbal Tea that can provide various health benefits when used appropriately, greatly aiding in promoting overall health.

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