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korean Chrysanthemum Flower 1.75 oz/50g 국화 菊花

korean Chrysanthemum Flower 1.75 oz/50g 국화 菊花

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korean Natural Dried Chrysanthemum Flower 1.75 oz(50G)

국화 (Chrysanthemum)는 전통적으로 한약재로 많이 사용되는 꽃입니다. 국화는 다양한 건강 효능을 제공하는 것으로 알려져 있으며, 특히 눈 건강, 해열, 소화 촉진, 항염 효과 등을 가지고 있습니다. 국화는 차로 마시거나 다른 한약재와 혼합하여 복용할 수 있습니다.

How to Make Chrysanthemum Tea

Here’s how you can make chrysanthemum tea:


  • 5-10g of dried chrysanthemum flowers
  • 500ml of water
  • Honey or sugar (optional)


  1. Prepare the Chrysanthemum: Rinse the dried chrysanthemum flowers thoroughly. If needed, use chrysanthemum purchased from a herbal store.

  2. Boil: Pour 500ml of water into a pot and add the chrysanthemum flowers. Once the water starts boiling, reduce the heat to medium and simmer for an additional 10-15 minutes.

  3. Strain: Once the tea is sufficiently steeped, turn off the heat and use a strainer to remove the chrysanthemum flowers.

  4. Flavor (optional): The chrysanthemum tea may have a slightly bitter taste, so you can add a bit of honey or sugar to adjust the flavor.

  5. Serve: Enjoy the tea warm, or let it cool and drink it chilled.


  • Chrysanthemum should be consumed in appropriate amounts to avoid potential side effects.
  • People with chrysanthemum allergies should avoid consumption.
  • It’s recommended to consult a doctor or a herbal medicine specialist before consuming chrysanthemum.

Chrysanthemum is a herbal medicine that can provide various health benefits when used appropriately, greatly aiding in promoting overall health.

 Ingredients: chrysanthemum

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