Premium Korean Kudzu Root – 5.29 oz / 150g (칡)

자연 건조한 국내산 칡 뿌리로, 소화 건강과 간 기능을 돕고 해독에 좋은 전통 허브입니다. 무첨가·무카페인으로 안심하고 드실 수 있습니다.
Naturally dried Korean Kudzu Root, traditionally used to support digestion, liver health, and detox. Pure, caffeine-free, and additive-free.

What is Kudzu Root (칡)?

Kudzu Root, known as 칡 in Korean and Ge Gen in Chinese medicine, is a time-honored herbal ingredient valued for its health-supporting benefits. Traditionally used to aid digestion, promote liver health, and help ease hangover symptoms, it offers a mildly earthy flavor and is rich in antioxidants.

✨ Key Features

• 100% Korean Origin – Naturally grown and dried in Korea.
• Supports digestion & liver wellness – Used for detox and vitality.
• Hangover support – Aids recovery after alcohol consumption.
• No additives – Free from preservatives, caffeine, and artificial ingredients.

🍵 How to Use

Herbal Tea

Simmer 3–5g of dried Kudzu root in 2–3 cups of water for 20–30 minutes. Strain and enjoy warm.

Other Uses

Add to broths, stews, or tonics for gentle detoxification. Kudzu root can also be ground into powder for drinks or cooking recipes.

📦 Product Information

• Net Weight: 5.29 oz / 150g
• Ingredients: 100% Dried Korean Kudzu Root
• Origin: South Korea
• Storage: Store in a cool, dry place away from sunlight. Reseal after each use.

⚠️ Caution

This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare provider before use if pregnant, nursing, or under medical treatment.