Premium Korean Kudzu Root – 5.29 oz / 150g (칡)

Revitalize with the Earthy Energy of Korean Mountains

Discover the robust and restorative power of Premium Korean Kudzu Root (Chik). Harvested from the wild, rugged terrains of Korea, this deep-burrowing root has been a cornerstone of Eastern herbal tradition for centuries. Known for its complex flavor profile—simultaneously bitter, sweet, and earthy—Kudzu root is the go-to herbal infusion for those seeking to reset their body and regain vitality.

Why Choose Kosbee's Korean Kudzu Root?

We bring you authentic roots that capture the essence of Korean soil. Our Kudzu is naturally dried to preserve its beneficial compounds (such as Puerarin) and rich flavor.

• 100% Korean Origin: Wild-grown and harvested in clean environments.
• Natural Processing: Naturally sun-dried without chemicals to maintain purity.
• Rich & Complex Taste: A full-bodied herbal tea that offers a satisfying, grounding experience.
• Caffeine-Free: An excellent alternative to coffee that invigorates without the jitters.

Traditional Support for Balance & Comfort

In Korean culture, Kudzu tea (Chik-cha) is famously consumed to "cool" the body and restore balance. It is a popular choice for comforting the stomach and is widely cherished as a refreshing drink after social gatherings or heavy meals. Its hydrating properties make it a perfect daily tonic for maintaining general well-being.

How to Brew Authentic Kudzu Tea

Kudzu root is dense and requires proper decoction to release its full potential.

• Rinse: Wash 20-30g of dried roots thoroughly under running water.
• Boil: Add roots to 2 liters of water. Bring to a rolling boil.
• Simmer: Reduce heat and simmer for 40-60 minutes. The water will turn a dark, rich amber.
• Enjoy: Drink warm for comfort, or chill it to enjoy as a refreshing, thirst-quenching iced tea.

*Note: This product is a natural herbal ingredient and is not intended to diagnose, treat, cure, or prevent any disease.