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Perilla Leaf, known as 자소엽 in Korean, is a fragrant herbal ingredient cherished in traditional herbal tea blends. Naturally dried and caffeine-free, it offers a unique aroma and flavor profile, making it perfect for tea and healthful recipes.
Use 1–2g of dried perilla leaves per cup. Steep in hot water (90–95°C / 194–203°F) for 5–10 minutes. Enjoy warm for a calming experience.
This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or under medical care, consult your healthcare provider before use.
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