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Gan Cao (감초 / 甘草) is prized in East Asian herbal traditions for its natural sweetness and aromatic qualities. It enhances tea blends, balances flavors, and supports traditional wellness recipes.
감초(甘草)는 동아시아 전통 약재로 은은한 단맛과 향을 지녀 차와 한방 블렌드의 맛을 조화롭게 해주는 재료로 널리 사용됩니다.
Simmer a few dried slices in hot water for 10–15 minutes. Strain before serving. Can be brewed alone or combined with other herbs for sweet, balanced infusions.
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a qualified healthcare provider before use, especially if you are pregnant, nursing, or under medical supervision. Do not exceed recommended intake.
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