{"title":"Korean Herbal Tea Collection by Ssanggye","description":"\u003cstyle\u003e\n  .collection-container {\n    font-family: 'Helvetica Neue', Arial, sans-serif;\n    color: #333;\n    line-height: 1.6;\n    max-width: 800px;\n    margin: 0 auto;\n    padding: 20px;\n  }\n  .collection-title {\n    font-size: 2em;\n    color: #2c4c3b;\n    margin-bottom: 15px;\n    border-bottom: 2px solid #eaeaea;\n    padding-bottom: 10px;\n  }\n  .collection-heading {\n    font-size: 1.5em;\n    color: #4a7c59;\n    margin-top: 30px;\n    margin-bottom: 10px;\n  }\n  .highlight {\n    background-color: #f4f9f4;\n    font-weight: bold;\n    color: #2c4c3b;\n    padding: 2px 5px;\n    border-radius: 3px;\n  }\n  .benefits-list {\n    list-style-type: none;\n    padding: 0;\n  }\n  .benefits-list li {\n    margin-bottom: 10px;\n    padding-left: 20px;\n    position: relative;\n  }\n  .benefits-list li::before {\n    content: \"✓\";\n    color: #4a7c59;\n    position: absolute;\n    left: 0;\n    font-weight: bold;\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"collection-container\"\u003e\n  \u003ch1 class=\"collection-title\"\u003eKorean Herbal Tea Collection by Ssanggye\u003c\/h1\u003e\n  \n  \u003cp\u003eWelcome to our authentic \u003cstrong\u003eKorean herbal tea collection\u003c\/strong\u003e, carefully crafted by \u003cstrong\u003eSsanggye Tea\u003c\/strong\u003e. As a leading traditional tea brand in South Korea, Ssanggye is dedicated to preserving and promoting a rich tea culture with a deep, unwavering connection to nature and everyday wellness. For decades, we have produced authentic teas using time-honored methods, ensuring a deep flavor profile and a soothing experience in every cup.\u003c\/p\u003e\n\n  \u003ch2 class=\"collection-heading\"\u003eKorean Herbal Tea Collection: Authenticity and Tradition\u003c\/h2\u003e\n  \u003cp\u003eWe source only high-quality tea leaves and botanicals cultivated in pristine natural environments. With careful craftsmanship, Ssanggye blends traditional heritage with modern sensibilities, creating teas that are \u003cspan class=\"highlight\"\u003eboth authentic and accessible for everyday enjoyment\u003c\/span\u003e. Our commitment to purity helps maintain a balanced lifestyle.\u003c\/p\u003e\n\n  \u003ch2 class=\"collection-heading\"\u003eA Modern Lifestyle Rooted in Heritage\u003c\/h2\u003e\n  \u003cp\u003eMore than just a comforting beverage, Ssanggye Tea harmoniously connects Korea’s traditional tea heritage with today’s fast-paced lifestyle. We offer a refreshing experience for those who seek to \u003cspan class=\"highlight\"\u003esupport daily relaxation and overall well-being\u003c\/span\u003e, bringing a moment of calm and balance into your daily routine.\u003c\/p\u003e\n\n  \u003ch2 class=\"collection-heading\"\u003eExplore Our Diverse Product Range\u003c\/h2\u003e\n  \u003cp\u003eFrom the naturally sweet notes of hydrangea tea to our comforting corn silk, cassia seed, and oriental raisin tree blends, our diverse collection provides perfect options for every taste and occasion. Each blend is thoughtfully formulated with carefully selected ingredients to ensure quality. Whether you are looking for single sticks or multi-packs, our collection is designed to fit seamlessly into your pantry.\u003c\/p\u003e\n\n  \u003ch2 class=\"collection-heading\"\u003eWhy Choose Ssanggye Tea?\u003c\/h2\u003e\n  \u003cul class=\"benefits-list\"\u003e\n    \u003cli\u003e\n\u003cspan class=\"highlight\"\u003eDecades of Expertise:\u003c\/span\u003e Masterful Korean tea craftsmanship in every steep.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cspan class=\"highlight\"\u003eAuthentic Flavors:\u003c\/span\u003e Made from natural, carefully sourced ingredients without artificial additives.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cspan class=\"highlight\"\u003eQuality Assurance:\u003c\/span\u003e Manufactured safely under strict HACCP-certified standards.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cspan class=\"highlight\"\u003eCaffeine-Free Options:\u003c\/span\u003e A wide variety of soothing, caffeine-free teas suitable for all ages.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cspan class=\"highlight\"\u003eTrusted Wellness:\u003c\/span\u003e A brand that successfully bridges tradition and modern lifestyle support.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","products":[{"product_id":"ssanggye-artisan-chrysanthemum-tea-bags","title":"Ssanggye Korean Chrysanthemum Tea | Caffeine-Free Flower Tea | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Chrysanthemum Tea is a caffeine-free flower tea made in Korea from 100% Korean-grown chrysanthemum blossoms — crafted by Korean food master Kim Dong-gon (김동곤) in Jirisan Hadong, and packed as 40 individually wrapped tea bags. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003cblockquote\u003eFrom Jirisan Hadong, long regarded as a birthplace of Korean tea, these late-autumn chrysanthemum blossoms are grown without pesticides and prepared by Kim Dong-gon, a designated Korean food master (식품명인 제28호). It is a tea made for a quiet, unhurried moment.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Chrysanthemum Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a caffeine-free floral tea — chrysanthemum blossoms rather than Camellia sinensis leaves — so it is naturally free of caffeine. It pours a clear, golden cup with a gentle floral aroma and a light, clean finish, with no bitterness.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Chrysanthemum Flowers\u003c\/dt\u003e\n\u003cdd\u003eLate-autumn chrysanthemum blossoms grown in Korea without pesticides — the only ingredient. (Not USDA Organic certified.)\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eBecause it is a flower tea, not a Camellia sinensis tea, it contains no caffeine — enjoy it any time of day, including the evening.\u003c\/dd\u003e\n\u003cdt\u003eMaster-Crafted in Jirisan Hadong\u003c\/dt\u003e\n\u003cdd\u003ePrepared by Korean food master Kim Dong-gon (김동곤, 식품명인 제28호) in Jirisan Hadong, in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup (about 7 fl oz \/ 200 mL) and pour just-off-the-boil water at about 195–212°F (90–100°C).\u003c\/li\u003e\n\u003cli\u003eSteep for 2 to 3 minutes, to taste. One tea bag can be steeped a second time.\u003c\/li\u003e\n\u003cli\u003eEnjoy it hot, or cool it and pour over ice for an iced cup.\u003c\/li\u003e\n\u003cli\u003eA little honey or a slice of pear rounds out the floral flavor. Store sealed in a cool, dry place away from light and odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis is a single-origin Korean flower tea: 100% Korean chrysanthemum grown without pesticides, made by a designated food master in Jirisan Hadong — not a blended or imported loose-flower tea. The 40 individually wrapped bags make it easy to brew a cup anywhere.\u003c\/p\u003e\n\u003cp\u003eSourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.\u003c\/p\u003e\n\u003cp\u003eGood to know: chrysanthemum is in the Asteraceae (daisy and ragweed) family, so if you have a related plant allergy, check with a healthcare professional before drinking. If you are pregnant or nursing, consult a professional as well.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this authentic Korean chrysanthemum tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Korea from 100% Korean-grown chrysanthemum by Ssanggye and Korean food master Kim Dong-gon (식품명인 제28호) in Jirisan Hadong, in a HACCP-certified facility. Sold by Kosbee and shipped from our New Jersey warehouse for fast delivery.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew chrysanthemum tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup (about 7 fl oz \/ 200 mL), pour water at about 195–212°F (90–100°C), and steep for two to three minutes. One bag can be steeped twice. Enjoy it hot or over ice, with a little honey if you like.\u003c\/p\u003e\n\u003ch3\u003eAre there any allergy notes, and is it caffeine-free?\u003c\/h3\u003e\n\u003cp\u003eIt is naturally caffeine-free, since it is a flower tea rather than a Camellia sinensis tea. Chrysanthemum is in the Asteraceae (daisy and ragweed) family, so if you have a related plant allergy, or are pregnant or nursing, consult a healthcare professional before drinking.\u003c\/p\u003e\n\u003ch3\u003eHow is chrysanthemum tea different from green or black tea?\u003c\/h3\u003e\n\u003cp\u003eGreen and black teas are made from the Camellia sinensis plant and contain caffeine. Chrysanthemum tea is made from dried flowers, so it is naturally caffeine-free with a gentle floral aroma and a light, clean taste rather than a leafy or astringent one.\u003c\/p\u003e\n\n\u003cp\u003eWant to explore more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore More Korean Teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42169044664511,"sku":"","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/ssanggye-artisan-chrysanthemum-tea-40-teabags-main.webp?v=1777505648"},{"product_id":"organic-green-tea","title":"Ssanggye Organic Korean Green Tea | Hadong, Master-Crafted | 40 Tea Bags","description":"\u003cp\u003eSsanggye Organic Korean Green Tea is an organic green tea made in Korea from leaves grown in Jirisan Hadong — handcrafted by Korean food master Kim Dong-gon (김동곤), and packed as 40 individually wrapped tea bags. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003cblockquote\u003eJirisan Hadong is regarded as a birthplace of Korean tea. These organic green tea leaves are grown there and handcrafted by Kim Dong-gon, a designated Korean food master (식품명인 제28호), then roasted to a smooth, mellow cup with low bitterness.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Organic Green Tea\u003c\/h2\u003e\n\u003cp\u003eThis is an organic Korean green tea — Camellia sinensis leaves grown organically in Hadong, then carefully roasted to reduce bitterness for a smooth, mellow, lightly grassy-nutty flavor. Because it is a true green tea, it naturally contains caffeine (less than coffee).\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eOrganic Korean Green Tea (Camellia sinensis)\u003c\/dt\u003e\n\u003cdd\u003eGreen tea leaves grown organically in Jirisan Hadong, Korea — a single ingredient, certified organic in Korea.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Contains Caffeine \u0026amp; Catechins\u003c\/dt\u003e\n\u003cdd\u003eAs a true green tea, it naturally contains caffeine (less than coffee) and tea catechins (polyphenols).\u003c\/dd\u003e\n\u003cdt\u003eMaster-Crafted, HACCP-Certified\u003c\/dt\u003e\n\u003cdd\u003eHandcrafted by Korean food master Kim Dong-gon (김동곤, 식품명인 제28호) in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLet just-boiled water cool slightly to about 158–176°F (70–80°C) — green tea is best below boiling.\u003c\/li\u003e\n\u003cli\u003eSteep 1 tea bag for 1 to 2 minutes. Avoid over-steeping, which can make it astringent.\u003c\/li\u003e\n\u003cli\u003eFor iced tea, steep, cool, and pour over ice — or cold-brew in the fridge for a mellow cup.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from light, moisture, and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis is single-origin organic green tea from Hadong, handcrafted by a designated food master and roasted to keep it smooth and low in bitterness — not a mass-produced blend. The 40 individually wrapped bags make an easy everyday cup, hot or iced.\u003c\/p\u003e\n\u003cp\u003eIt is 100% Korean-grown, made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.\u003c\/p\u003e\n\u003cp\u003eGood to know: green tea naturally contains caffeine, so if you are sensitive to caffeine, pregnant, or nursing, consider your intake or consult a healthcare professional. This is a food and beverage, not intended to diagnose, treat, cure, or prevent any condition.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this authentic organic Korean green tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003eYes. It is organic green tea grown in Jirisan Hadong, Korea, and handcrafted by Korean food master Kim Dong-gon (식품명인 제28호) in a HACCP-certified facility. Sold by Kosbee and shipped from our New Jersey warehouse, so North American orders arrive quickly.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew Korean green tea so it isn't bitter?\u003c\/h3\u003e\n\u003cp\u003eLet boiled water cool to about 158–176°F (70–80°C) — green tea is best below boiling — and steep one tea bag for one to two minutes. Remove the bag promptly to avoid astringency. For iced tea, steep, cool, and pour over ice.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain caffeine?\u003c\/h3\u003e\n\u003cp\u003eYes. As a true green tea (Camellia sinensis), it naturally contains caffeine, though less than coffee. If you are sensitive to caffeine, pregnant, or nursing, consider your intake or consult a healthcare professional. Enjoy it earlier in the day if caffeine affects your sleep.\u003c\/p\u003e\n\u003ch3\u003eWhat does Hadong green tea taste like?\u003c\/h3\u003e\n\u003cp\u003eHadong green tea is smooth and mellow with low bitterness and a fresh, lightly grassy-nutty character. Master roasting softens any sharp edge. It is an everyday Korean green tea, lovely hot or cold-brewed, made from organically grown leaves.\u003c\/p\u003e\n\n\u003cp\u003eWant to explore more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore More Korean Teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42169078448319,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/GreenTea101.webp?v=1778029889"},{"product_id":"oriental-raisin-tree-tea","title":"Ssanggye Korean Oriental Raisin Tree (Hovenia) Tea | Caffeine-Free | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Oriental Raisin Tree Tea (heotgae tea, 헛개나무차) is a caffeine-free herbal tea made in Korea from 100% Korean oriental raisin tree (Hovenia dulcis) blended with brown rice — crafted by Korean food master Kim Dong-gon (김동곤) in Jirisan Hadong, as 40 individually wrapped tea bags. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003cblockquote\u003eThe oriental raisin tree (Hovenia dulcis), known in Korea as heotgae namu, has a sweet, raisin-like fruit long enjoyed as a traditional Korean infusion. Master Kim Dong-gon (식품명인 제28호) prepares it in Jirisan Hadong for a mellow, lightly sweet cup.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Oriental Raisin Tree Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a caffeine-free Korean herbal tea built on oriental raisin tree (heotgae), rounded out with toasty brown rice. It brews a clear, golden cup with a mellow, lightly sweet, nutty flavor and a clean finish, with no bitterness.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags, 1.4 oz (40 g) total (about 1 g per bag).\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eKorean Oriental Raisin Tree (Hovenia dulcis)\u003c\/dt\u003e\n\u003cdd\u003eThe main ingredient — heotgae, grown in Korea, whose sweet, raisin-like fruit gives the tea its naturally sweet, mellow character.\u003c\/dd\u003e\n\u003cdt\u003eKorean Brown Rice\u003c\/dt\u003e\n\u003cdd\u003eRoasted brown rice is blended in for a toasty, nutty depth and a smooth, clean finish.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eA herbal tea, not a Camellia sinensis tea, so it contains no caffeine — enjoy it any time of day, including the evening.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteep 1 tea bag in hot water at about 195–212°F (90–100°C) for 2 to 4 minutes, to taste.\u003c\/li\u003e\n\u003cli\u003eOne tea bag can be re-steeped for a second, lighter cup.\u003c\/li\u003e\n\u003cli\u003eFor iced tea, brew, let it cool, then chill and serve over ice.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from light, moisture, and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis is oriental raisin tree tea from a designated Korean food master — 100% Korean-grown, blended with brown rice for an easy, approachable everyday cup rather than a sharp or bitter brew. The 40 individually wrapped bags make it simple to enjoy hot or iced.\u003c\/p\u003e\n\u003cp\u003eMade in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.\u003c\/p\u003e\n\u003cp\u003eGood to know: this is a food and beverage, not intended to diagnose, treat, cure, or prevent any condition. If you are pregnant, nursing, or take medication, consult a healthcare professional before use. Made in a facility that also handles other ingredients, so trace cross-contact is possible.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is oriental raisin tree (heotgae) tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003eOriental raisin tree (Hovenia dulcis), called heotgae in Korea, is a tree with a sweet, raisin-like fruit traditionally brewed as a Korean infusion. This tea is made in Korea by food master Kim Dong-gon (식품명인 제28호) in a HACCP-certified facility, sold by Kosbee from New Jersey.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew oriental raisin tree tea?\u003c\/h3\u003e\n\u003cp\u003eSteep one tea bag in hot water at about 195–212°F (90–100°C) for two to four minutes, to taste. One bag can be re-steeped for a lighter second cup. For iced tea, brew, cool, and serve chilled over ice.\u003c\/p\u003e\n\u003ch3\u003eIs it caffeine-free, and is there anything to know first?\u003c\/h3\u003e\n\u003cp\u003eYes, it is naturally caffeine-free, since it is a herbal tea rather than a Camellia sinensis tea. It is a food and beverage, not intended to treat any condition. If you are pregnant, nursing, or take medication, consult a healthcare professional before use.\u003c\/p\u003e\n\u003ch3\u003eWhat does oriental raisin tree tea taste like?\u003c\/h3\u003e\n\u003cp\u003eIt has a mellow, lightly sweet flavor from the raisin-like heotgae fruit, rounded out by toasty, nutty brown rice, with a clean finish and no bitterness. It is an easy, approachable everyday tea, good hot or iced.\u003c\/p\u003e\n\n\u003cp\u003eWant to explore more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore More Korean Teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42169088639167,"sku":"","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/103_44398338-7e4b-4192-8519-c65295afebdb.webp?v=1782070455"},{"product_id":"ssanggye-roasted-buckwheat-tea-bags","title":"Ssanggye Korean Roasted Buckwheat Tea | Caffeine-Free | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Roasted Buckwheat Tea (memilcha) is a caffeine-free tea made in Korea from 100% roasted buckwheat — crafted by Korean tea master Kim Dong-gon (김동곤) of Ssanggye, established in 1975, and packed as 40 individually wrapped tea bags. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003cblockquote\u003eSsanggye has crafted Korean teas since 1975, and this buckwheat tea is roasted by Kim Dong-gon, a designated Korean food master (식품명인 제28호), in Jirisan Hadong — toasted to a deep, nutty aroma for a savory cup.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Roasted Buckwheat Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a caffeine-free tea made from a single ingredient: roasted buckwheat. Roasting brings out a toasty, nutty, savory flavor (known in Korea as gusu-han) with a light, clean finish and no bitterness — and no caffeine, since buckwheat is not a Camellia sinensis tea.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Roasted Buckwheat\u003c\/dt\u003e\n\u003cdd\u003eA single ingredient — buckwheat, roasted for a deep, nutty aroma. No additives, sweeteners, or flavors.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eBuckwheat is a grain, not a Camellia sinensis tea, so it contains no caffeine — enjoy it any time of day, including the evening.\u003c\/dd\u003e\n\u003cdt\u003eMaster-Crafted by Ssanggye (since 1975)\u003c\/dt\u003e\n\u003cdd\u003eRoasted by Korean food master Kim Dong-gon (김동곤, 식품명인 제28호) in Jirisan Hadong, in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup (about 7 fl oz \/ 200 mL) and pour hot water at about 195–212°F (90–100°C).\u003c\/li\u003e\n\u003cli\u003eSteep for 2 to 3 minutes, to taste, to draw out the full toasted aroma.\u003c\/li\u003e\n\u003cli\u003eEnjoy it hot, or steep it stronger and pour over ice for a refreshing iced cup.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from light and odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis is a single-ingredient Korean buckwheat tea, roasted by a designated food master at Ssanggye (since 1975) — not a blended or flavored tea. Its toasty, savory taste makes it an easy caffeine-free swap for coffee or sugary drinks, hot or iced.\u003c\/p\u003e\n\u003cp\u003eThe 40 individually wrapped bags are convenient for home or the office, sourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.\u003c\/p\u003e\n\u003cp\u003eAllergen note: this tea is made from buckwheat. Buckwheat is a known allergen that can cause serious reactions in sensitive individuals, so avoid it if you have a buckwheat allergy and check the package label. It is made in a facility that also handles other grains, so trace cross-contact is possible.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this authentic Korean buckwheat tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Korea from 100% roasted buckwheat by Ssanggye, a Korean tea maker established in 1975, and Korean food master Kim Dong-gon (식품명인 제28호) in Jirisan Hadong, in a HACCP-certified facility. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew roasted buckwheat tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup (about 7 fl oz \/ 200 mL), pour hot water at about 195–212°F (90–100°C), and steep for two to three minutes. Enjoy it hot, or steep it stronger and pour over ice for a refreshing iced cup.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain caffeine or allergens?\u003c\/h3\u003e\n\u003cp\u003eIt is naturally caffeine-free, since buckwheat is a grain rather than a Camellia sinensis tea. It is made from buckwheat, a known allergen, so avoid it if you have a buckwheat allergy. It is made in a facility that also handles other grains, so trace cross-contact is possible.\u003c\/p\u003e\n\u003ch3\u003eWhat does buckwheat tea taste like, and how is it different from green tea?\u003c\/h3\u003e\n\u003cp\u003eRoasted buckwheat tea has a warm, toasty, nutty, savory flavor with no bitterness. Unlike green or black tea, which come from the caffeinated Camellia sinensis plant, it is made from roasted buckwheat grain, so it is naturally caffeine-free with a clean, light finish.\u003c\/p\u003e\n\n\u003cp\u003eWant to explore more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore More Korean Teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42169092899007,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/102.webp?v=1782051713"},{"product_id":"ssanggye-persimmon-leaf-tea","title":"Ssanggye Korean Persimmon Leaf Tea | Caffeine-Free | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Persimmon Leaf Tea is a caffeine-free leaf tea made in Korea from 100% Korean persimmon leaf (gamip), crafted by Food Master Kim Dong-gon (식품명인 제28호) in Hadong — individually bagged, with a delicate, vegetal, lightly sweet flavor.\u003c\/p\u003e\n\n\u003cblockquote\u003ePersimmon leaf, gamip (감잎) in Korean, has long been dried and brewed as a gentle everyday tea. At Ssanggye Myeongcha (쌍계명차), Food Master Kim Dong-gon (식품명인 제28호) prepares the leaf for a soft, fresh, lightly sweet cup.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Persimmon Leaf Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a single-ingredient tea made only from Korean persimmon leaf, with nothing blended in. It brews a clear, light-gold cup that is delicate and vegetal, with a gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags, 1.41 oz (40 g) total — about 0.035 oz (1 g) per bag.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Persimmon Leaf (감잎)\u003c\/dt\u003e\n\u003cdd\u003eA single ingredient — Korean-grown persimmon leaf, for a delicate, vegetal, lightly sweet taste. No additives, no blending.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eAn herbal leaf tea, not from the tea plant, so it is naturally free of caffeine — easy to enjoy morning, evening, or before bed.\u003c\/dd\u003e\n\u003cdt\u003eFood Master's Craft, HACCP-Certified\u003c\/dt\u003e\n\u003cdd\u003eMade by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of hot water at 158–176°F (70–80°C).\u003c\/li\u003e\n\u003cli\u003eSteep 1–2 minutes, then sip. Water that is too hot or a long steep can taste astringent, so keep it gentle.\u003c\/li\u003e\n\u003cli\u003eFor iced tea, brew strong, then pour over ice for a cool, refreshing cup.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, sealed, away from direct sunlight and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis is a single-ingredient Korean persimmon leaf tea in a convenient tea bag, prepared by a food master so the cup is soft and delicate rather than astringent — easy to brew in a minute or two.\u003c\/p\u003e\n\u003cp\u003eIt is 100% Korean persimmon leaf made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so there is no long wait for overseas delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This tea is made in a facility that also handles buckwheat and peach, so trace cross-contact is possible. It is not certified allergen-free. If you have a related food allergy, please check the printed package label before drinking. Enjoy it as an everyday beverage; if you are pregnant, nursing, on medication, or have a health condition, consult your healthcare provider first. This product is a food and is not intended to treat any condition.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is persimmon leaf tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003ePersimmon leaf tea is a Korean herbal tea made from persimmon leaf (gamip). This one uses 100% Korean persimmon leaf, prepared by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility, then sealed in individual tea bags. It is sold by Kosbee and shipped from New Jersey.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew Korean persimmon leaf tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of hot water at 158–176°F (70–80°C). Steep for 1–2 minutes, then sip. Very hot water or a long steep can taste astringent, so keep it gentle. For iced tea, brew strong and pour over ice.\u003c\/p\u003e\n\u003ch3\u003eDoes persimmon leaf tea contain allergens?\u003c\/h3\u003e\n\u003cp\u003eThe tea itself is just persimmon leaf, but it is made in a facility that also handles buckwheat and peach, so trace cross-contact is possible. It is not certified allergen-free. If you have a related food allergy, please check the printed package label before drinking it.\u003c\/p\u003e\n\u003ch3\u003eIs it caffeine-free, and what does it taste like?\u003c\/h3\u003e\n\u003cp\u003eYes, it is naturally caffeine-free, since it is an herbal leaf tea rather than true tea. The flavor is delicate and vegetal, with a light sweetness and a clean, slightly green finish — smooth enough to enjoy hot or iced, any time of day.\u003c\/p\u003e\n\n\u003cp\u003eLooking for more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore more Korean teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42171014054079,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/101.webp?v=1782140710"},{"product_id":"ssanggye-roasted-corn-silk-tea-40-teabags","title":"Ssanggye Korean Roasted Corn Silk Tea | Caffeine-Free | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Roasted Corn Silk Tea (oksusu-suyeom-cha) is a caffeine-free tea blended and roasted in Korea from corn silk, corn, and brown rice — crafted by Ssanggye, a Korean tea maker established in 1975, as 40 individually wrapped tea bags. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003cblockquote\u003eSsanggye has crafted Korean teas since 1975. Corn silk, corn, and brown rice are roasted in a traditional four-step process — selecting, roasting, drying, and a final roast — for a deep, savory, nutty cup with no bitterness.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Roasted Corn Silk Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a caffeine-free tea built on roasted corn silk, rounded out with corn and brown rice. Roasting brings out a deep, toasty, nutty, savory flavor (gusu-han) with a clean finish — and none of the sweet or vegetal taste people sometimes expect from corn.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags, 1.8 oz (52 g) total (about 1.3 g per bag).\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eRoasted Corn Silk \u0026amp; Corn\u003c\/dt\u003e\n\u003cdd\u003eCorn silk and corn are roasted for the tea's signature toasty, savory flavor.\u003c\/dd\u003e\n\u003cdt\u003eRoasted Brown Rice\u003c\/dt\u003e\n\u003cdd\u003eBrown rice is blended in for extra nutty depth and a smooth, clean finish.\u003c\/dd\u003e\n\u003cdt\u003eCaffeine-Free, No Added Sugar\u003c\/dt\u003e\n\u003cdd\u003eA corn-silk-and-grain tea with no caffeine and no added sugar — an easy everyday alternative to coffee or sugary drinks.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup and pour hot water at about 195°F (90°C).\u003c\/li\u003e\n\u003cli\u003eSteep for 1 to 2 minutes, to taste, to draw out the toasty aroma.\u003c\/li\u003e\n\u003cli\u003eEnjoy it hot, or brew it stronger and pour over ice for a refreshing iced tea.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from light and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis is a roasted corn silk tea, not a plain one — the four-step roasting gives it a deeper, nuttier, more savory flavor than typical corn silk teas, with no sweet or vegetal edge. It is a popular caffeine-free everyday drink in Korea, hot or iced.\u003c\/p\u003e\n\u003cp\u003eMade by Ssanggye (since 1975) in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.\u003c\/p\u003e\n\u003cp\u003eGood to know: enjoy it as an everyday beverage in moderation. If you take any medication or have a medical condition, consult a healthcare professional before use. Made in a facility that may also process buckwheat and soy, so trace cross-contact is possible.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is corn silk tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003eCorn silk tea (oksusu-suyeom-cha) is a Korean roasted tea made from corn silk, corn, and brown rice. This one is blended and roasted by Ssanggye, a Korean tea maker established in 1975, in a HACCP-certified facility. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew roasted corn silk tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup, pour hot water at about 195°F (90°C), and steep for one to two minutes, to taste. Enjoy it hot, or brew it stronger and pour over ice for a refreshing caffeine-free iced tea.\u003c\/p\u003e\n\u003ch3\u003eIs it caffeine-free, and are there allergens?\u003c\/h3\u003e\n\u003cp\u003eYes, it is naturally caffeine-free with no added sugar. It is made in a facility that may also process buckwheat and soy, so check the label if you have allergies. If you take any medication or have a medical condition, consult a healthcare professional before use.\u003c\/p\u003e\n\u003ch3\u003eWhat does corn silk tea taste like?\u003c\/h3\u003e\n\u003cp\u003eRoasted corn silk tea has a deep, toasty, nutty, savory flavor with a clean finish — not sweet or vegetal. Many people find it similar to roasted barley or corn tea, and it is naturally caffeine-free, good hot or iced.\u003c\/p\u003e\n\n\u003cp\u003eWant to explore more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore More Korean Teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42284226609343,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/ssanggye-roasted-corn-silk-tea-40-teabags-main.webp?v=1777501182"},{"product_id":"ssanggye-mulberry-leaf-tea","title":"Ssanggye Korean Mulberry Leaf Tea | Caffeine-Free | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Mulberry Leaf Tea (ppongnip tea) is a caffeine-free leaf tea made in Korea from 100% Korean mulberry leaves — crafted by Korean food master Kim Dong-gon (김동곤) in Hadong, as 40 individually wrapped tea bags. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003cblockquote\u003eMulberry leaves have long been part of Korea's tea and silk-farming heritage. Master Kim Dong-gon (식품명인 제28호) gathers the tender young leaves and roasts them to soften any grassy edge — for a fresh, lightly sweet, comforting cup.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Mulberry Leaf Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a caffeine-free tea made from a single ingredient: roasted Korean mulberry leaves. It pours a light green-gold cup with a fresh, lightly sweet, grassy flavor and a clean finish — a smooth, caffeine-free alternative for green-tea lovers.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags, 1.4 oz (40 g) total (about 1 g per bag).\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Mulberry Leaves\u003c\/dt\u003e\n\u003cdd\u003eA single ingredient — tender young mulberry leaves grown in Korea, roasted for a fresh, lightly sweet, grassy flavor. No additives, sweeteners, or flavors.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eMulberry leaf is not a Camellia sinensis tea, so it contains no caffeine — enjoy it any time of day, including the evening.\u003c\/dd\u003e\n\u003cdt\u003eMaster-Crafted, HACCP-Certified\u003c\/dt\u003e\n\u003cdd\u003eMade by Korean food master Kim Dong-gon (김동곤, 식품명인 제28호) in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup and pour hot water at about 195–212°F (90–100°C).\u003c\/li\u003e\n\u003cli\u003eSteep for about 3 minutes, then give the bag a gentle stir. Adjust to taste.\u003c\/li\u003e\n\u003cli\u003eEnjoy it hot, or steep it stronger and pour over ice for a refreshing iced tea.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from light and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis is a single-ingredient Korean mulberry leaf tea, made by a designated food master from tender young leaves and roasted to keep it smooth and fresh — not a blended or harsh, hay-like tea. It is an easy caffeine-free everyday cup for green-tea lovers, hot or iced.\u003c\/p\u003e\n\u003cp\u003eIt is 100% Korean mulberry leaf, made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.\u003c\/p\u003e\n\u003cp\u003eGood to know: enjoy it as an everyday beverage. If you take any medication or have a medical condition, or are pregnant or nursing, consult a healthcare professional before use. This is a food and beverage, not intended to diagnose, treat, cure, or prevent any condition.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is mulberry leaf tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003eMulberry leaf tea (ppongnip tea) is a roasted Korean leaf tea made from 100% Korean mulberry leaves. It is crafted by Korean food master Kim Dong-gon (식품명인 제28호) in a HACCP-certified facility, sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew mulberry leaf tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup, pour hot water at about 195–212°F (90–100°C), and steep for about three minutes, to taste. Enjoy it hot, or steep it stronger and pour over ice for a refreshing caffeine-free iced tea.\u003c\/p\u003e\n\u003ch3\u003eIs it caffeine-free?\u003c\/h3\u003e\n\u003cp\u003eYes. Mulberry leaf is not a Camellia sinensis tea, so it is naturally caffeine-free — a nice option for green-tea lovers who want to skip caffeine. If you take medication or are pregnant or nursing, consult a healthcare professional before use.\u003c\/p\u003e\n\u003ch3\u003eWhat does mulberry leaf tea taste like?\u003c\/h3\u003e\n\u003cp\u003eMulberry leaf tea is fresh and lightly sweet with a gentle grassy character and a clean finish. The master roast softens any harsh or hay-like edge, making it smooth and easy to drink, hot or iced.\u003c\/p\u003e\n\n\u003cp\u003eWant to explore more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore More Korean Teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42284272025791,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/MulberryLeafTea101.webp?v=1777899670"},{"product_id":"ssanggye-roasted-cassia-seed-tea","title":"Ssanggye Korean Roasted Cassia Seed Tea | Caffeine-Free | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Roasted Cassia Seed Tea (sicklepod tea, 결명자차) is a caffeine-free tea made in Korea from 100% roasted cassia seeds — crafted by Ssanggye, a Korean tea maker established in 1975, and packed as 40 individually wrapped tea bags. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003cblockquote\u003eSsanggye has crafted Korean teas since 1975. These cassia seeds (gyeolmyeongja) are roasted to a deep, nutty aroma — a savory, everyday tea long enjoyed in Korea, similar in character to roasted barley tea.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Roasted Cassia Seed Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a caffeine-free tea made from a single ingredient: roasted cassia seeds (Cassia tora \/ Senna obtusifolia). Roasting gives it a toasty, nutty, savory flavor — comparable to roasted barley — with a clean finish and no grassy bitterness.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags, 1.7 oz (48 g) total (about 1.2 g per bag).\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Roasted Cassia Seeds\u003c\/dt\u003e\n\u003cdd\u003eA single ingredient — roasted cassia seeds (gyeolmyeongja, 결명자). No additives, sweeteners, or flavors.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eCassia seed is a seed, not a Camellia sinensis tea, so it contains no caffeine — a caffeine-free alternative to coffee or sugary drinks.\u003c\/dd\u003e\n\u003cdt\u003eRoasted by Ssanggye (since 1975)\u003c\/dt\u003e\n\u003cdd\u003eMade in Korea by Ssanggye in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup (about 8 fl oz \/ 240 mL) and pour hot water at about 195°F (90°C).\u003c\/li\u003e\n\u003cli\u003eSteep for just 1 to 2 minutes. Avoid over-steeping, as the seeds can turn bitter if left too long.\u003c\/li\u003e\n\u003cli\u003eEnjoy it hot, or steep it stronger and pour over ice for a savory iced tea.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from light and odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis is a single-ingredient Korean cassia seed tea, roasted by Ssanggye (since 1975) — not a blend. Its deep, nutty, savory taste is a popular caffeine-free everyday tea in Korea, often compared to roasted barley tea.\u003c\/p\u003e\n\u003cp\u003eThe 40 individually wrapped bags are convenient for home or the office, sourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.\u003c\/p\u003e\n\u003cp\u003eGood to know: cassia seed tea may have a mild laxative effect for some people, so enjoy it in moderation. If you have low blood pressure, are pregnant or nursing, or take medication, consult a healthcare professional before use. Made in a facility that also handles other grains and seeds, so trace cross-contact is possible.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this authentic Korean cassia seed tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Korea from 100% roasted cassia seeds by Ssanggye, a Korean tea maker established in 1975, in a HACCP-certified facility. Sold by Kosbee and shipped from our New Jersey warehouse, so North American orders arrive quickly.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew cassia seed tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup (about 8 fl oz \/ 240 mL), pour hot water at about 195°F (90°C), and steep for just one to two minutes. Avoid over-steeping, since the seeds can turn bitter. Enjoy it hot or over ice.\u003c\/p\u003e\n\u003ch3\u003eIs it caffeine-free, and is there anything to know first?\u003c\/h3\u003e\n\u003cp\u003eIt is naturally caffeine-free, since cassia seed is a seed rather than a Camellia sinensis tea. It may have a mild laxative effect for some people, so enjoy it in moderation, and consult a professional if you have low blood pressure or are pregnant or nursing.\u003c\/p\u003e\n\u003ch3\u003eWhat does cassia seed tea taste like?\u003c\/h3\u003e\n\u003cp\u003eRoasted cassia seed tea has a warm, toasty, nutty, savory flavor with a clean finish and no grassy bitterness — much like roasted barley tea. Unlike green or black tea, it is made from roasted seeds, so it is naturally caffeine-free.\u003c\/p\u003e\n\n\u003cp\u003eWant to explore more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore More Korean Teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42284297879743,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/ssanggye-roasted-cassia-seed-tea-40-teabags-box.webp?v=1777597630"},{"product_id":"ssanggye-tea-korean-burdock-root-tea","title":"Ssanggye Korean Burdock Root Tea | Caffeine-Free | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Burdock Root Tea (gobo tea) is a caffeine-free root tea made in Korea from 100% Korean burdock root (Arctium lappa) — roasted by Korean food master Kim Dong-gon (김동곤) in Jirisan Hadong, as 40 individually wrapped tea bags. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003cblockquote\u003eBurdock root has long been enjoyed as a roasted tea in Korea. Master Kim Dong-gon (식품명인 제28호) roasts the root to bring out a sweet, nutty depth and remove any muddy, earthy edge — for a smooth, comforting cup.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Burdock Root Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a caffeine-free tea made from a single ingredient: roasted Korean burdock root. The careful roast gives it a sweet, nutty, deeply roasty flavor (often compared to a smooth, coffee-like nuttiness) with a clean finish and none of the muddy aftertaste raw burdock can have.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags, 1.4 oz (40 g) total (about 1 g per bag).\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Burdock Root (Arctium lappa)\u003c\/dt\u003e\n\u003cdd\u003eA single ingredient — burdock root grown in Korea, roasted for a sweet, nutty, earthy flavor. No additives, sweeteners, or flavors.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eBurdock is a root, not a Camellia sinensis tea, so it contains no caffeine — enjoy it any time of day, including the evening.\u003c\/dd\u003e\n\u003cdt\u003eMaster-Crafted, HACCP-Certified\u003c\/dt\u003e\n\u003cdd\u003eRoasted by Korean food master Kim Dong-gon (김동곤, 식품명인 제28호) in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup and pour hot water at about 195°F (90°C).\u003c\/li\u003e\n\u003cli\u003eSteep for 1 to 2 minutes, to taste, to draw out the deep, roasted aroma.\u003c\/li\u003e\n\u003cli\u003eEnjoy it hot, or brew it stronger and pour over ice for a clean iced tea.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from light and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis is a single-ingredient Korean burdock tea, roasted by a designated food master to bring out sweetness and remove the muddy edge — not a plain or blended root tea. Its deep, nutty, roasty taste makes it an easy caffeine-free swap for coffee, hot or iced.\u003c\/p\u003e\n\u003cp\u003eIt is 100% Korean burdock, made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.\u003c\/p\u003e\n\u003cp\u003eGood to know: burdock is in the Asteraceae (daisy and ragweed) family, so if you have a related plant allergy, check with a healthcare professional before drinking. Enjoy in moderation, and consult a professional if you are pregnant, nursing, or take medication.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is burdock root tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003eBurdock root tea (gobo tea, woo-eong-cha) is a roasted Korean root tea made from 100% Korean burdock (Arctium lappa). It is roasted by Korean food master Kim Dong-gon (식품명인 제28호) in a HACCP-certified facility, sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew burdock root tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup, pour hot water at about 195°F (90°C), and steep for one to two minutes, to taste. Enjoy it hot, or brew it stronger and pour over ice for a clean, caffeine-free iced tea.\u003c\/p\u003e\n\u003ch3\u003eIs it caffeine-free, and are there allergy notes?\u003c\/h3\u003e\n\u003cp\u003eYes, it is naturally caffeine-free, since burdock is a root rather than a Camellia sinensis tea. Burdock is in the Asteraceae (daisy and ragweed) family, so if you have a related plant allergy, or are pregnant or nursing, consult a healthcare professional before drinking.\u003c\/p\u003e\n\u003ch3\u003eWhat does burdock root tea taste like?\u003c\/h3\u003e\n\u003cp\u003eRoasted burdock tea has a sweet, nutty, earthy, deeply roasty flavor — many people compare it to a smooth, coffee-like nuttiness, with no bitterness. The master roast removes any muddy edge, and it is caffeine-free, good hot or iced.\u003c\/p\u003e\n\n\u003cp\u003eWant to explore more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore More Korean Teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42822254952639,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/BurdockRootTea101.webp?v=1777816417"},{"product_id":"ssanggye-tea-balloon-flower-root-tea-40-bags","title":"Ssanggye Korean Balloon Flower Root Tea (Doraji) | Caffeine-Free | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Balloon Flower Root Tea (Doraji) is a caffeine-free root tea made in Korea from 100% Korean doraji (balloon flower root, Platycodon grandiflorus), roasted by Food Master Kim Dong-gon (식품명인 제28호) in Hadong — individually bagged, with a nutty, earthy, lightly bitter taste.\u003c\/p\u003e\n\n\u003cblockquote\u003eDoraji (도라지), the balloon flower root, has been a familiar part of Korean kitchens and tea tables for generations. At Ssanggye Myeongcha (쌍계명차), Food Master Kim Dong-gon (식품명인 제28호) roasts the root slowly to mellow its sharp edge and draw out a deep, nutty aroma.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Balloon Flower Root Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a single-ingredient tea made only from Korean balloon flower root (doraji), with nothing blended in. Slow roasting softens the root's natural bitterness, leaving a savory, nutty cup with a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags, 0.99 oz (28 g) total — about 0.025 oz (0.7 g) per bag.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Balloon Flower Root (도라지)\u003c\/dt\u003e\n\u003cdd\u003eA single ingredient — Korean doraji root (Platycodon grandiflorus), roasted for a nutty, earthy flavor with a light, pleasant bitterness. No additives, no blending.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eDoraji is a root, not a tea leaf, so it is naturally free of caffeine — easy to enjoy morning, evening, or before bed.\u003c\/dd\u003e\n\u003cdt\u003eFood Master's Craft, HACCP-Certified\u003c\/dt\u003e\n\u003cdd\u003eMade by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of hot water at about 194°F (90°C).\u003c\/li\u003e\n\u003cli\u003eSteep 1–2 minutes, then stir gently and sip. Adjust steeping time to taste.\u003c\/li\u003e\n\u003cli\u003eFor iced tea, brew strong, then pour over ice for a cool, refreshing cup.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from direct sunlight and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eDoraji is usually sold as raw bulk root to simmer at home. This is a single-ingredient Korean doraji root tea in a convenient tea bag, roasted by a food master so the cup is nutty and smooth rather than sharply bitter — easy to brew in a minute or two.\u003c\/p\u003e\n\u003cp\u003eIt is 100% Korean doraji made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so there is no long wait for overseas delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Doraji is naturally rich in saponins; very large amounts may cause mild stomach discomfort, so enjoy it in moderation. Avoid it if you are allergic to plants in the bellflower (Campanulaceae) family. Enjoy it as an everyday beverage; if you are pregnant, nursing, on medication, or have a health condition, consult your healthcare provider first. This product is a food and is not intended to treat any condition.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is balloon flower root tea (doraji), and who makes it?\u003c\/h3\u003e\n\u003cp\u003eBalloon flower root tea is a Korean root tea made from doraji (Platycodon grandiflorus). This one uses 100% Korean doraji, roasted by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility, then sealed in individual tea bags. It is sold by Kosbee and shipped from New Jersey.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew Korean balloon flower root tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of hot water at around 194°F (90°C). Steep for 1–2 minutes, then stir and sip, adjusting to taste. To make it iced, brew it strong and pour it over a glass of ice for a refreshing cup.\u003c\/p\u003e\n\u003ch3\u003eIs there anything to know before drinking doraji tea?\u003c\/h3\u003e\n\u003cp\u003eDoraji is naturally rich in saponins, so very large amounts may cause mild stomach discomfort — enjoy it in moderation. Avoid it if you are allergic to plants in the bellflower family. If you are pregnant, nursing, on medication, or have a health condition, check with your healthcare provider first.\u003c\/p\u003e\n\u003ch3\u003eIs it caffeine-free, and what does it taste like?\u003c\/h3\u003e\n\u003cp\u003eYes, it is naturally caffeine-free, since doraji is a root rather than a tea leaf. The flavor is nutty and earthy with a light, pleasant bitterness and a clean, refreshing finish — smooth enough to drink hot or iced, any time of day.\u003c\/p\u003e\n\n\u003cp\u003eLooking for more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore more Korean teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42873947390143,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/102_41129331-4f4f-4841-adcc-dacc134e86d8.webp?v=1782086465"},{"product_id":"ssanggye-black-barley-tea","title":"Ssanggye Korean Black Barley Tea | Caffeine-Free Coffee Alternative | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Black Barley Tea is a caffeine-free roasted grain tea made in Korea from 100% Korean black barley blended with Solomon's seal (둥굴레), crafted by Food Master Kim Dong-gon (식품명인 제28호) in Hadong — a deep, nutty, lightly sweet coffee alternative in individually wrapped tea bags.\u003c\/p\u003e\n\n\u003cblockquote\u003eRoasted grain teas have been an everyday drink in Korea for generations. At Ssanggye Myeongcha (쌍계명차), founded in 1975, Food Master Kim Dong-gon (식품명인 제28호) roasts black barley to a deep, dark color and blends in Solomon's seal for a naturally mellow, lightly sweet cup.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Black Barley Tea\u003c\/h2\u003e\n\u003cp\u003eBlack barley is a Korean grain that turns dark as it ripens, with a richer, deeper roasted flavor than common barley. Blended with roasted Solomon's seal, it brews a deep amber cup that is nutty, smooth, and lightly sweet — a satisfying caffeine-free swap for an afternoon or evening coffee.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags, 1.69 oz (48 g) total — about 0.042 oz (1.2 g) per bag.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Black Barley (검정보리)\u003c\/dt\u003e\n\u003cdd\u003eA darker grain than common barley, deeply roasted for a rich, nutty, robust flavor with a deep amber color in the cup.\u003c\/dd\u003e\n\u003cdt\u003eSolomon's Seal (둥굴레)\u003c\/dt\u003e\n\u003cdd\u003eRoasted Solomon's seal rhizome (Polygonatum) adds a gentle, rounded sweetness that smooths out the bold roasted barley notes.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eAll the dark color and toasty taste of a roasted brew, with no caffeine — easy to enjoy afternoon, evening, or before bed.\u003c\/dd\u003e\n\u003cdt\u003eFood Master's Craft, HACCP-Certified\u003c\/dt\u003e\n\u003cdd\u003eMade by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of freshly boiled water at 205–212°F (96–100°C).\u003c\/li\u003e\n\u003cli\u003eSteep about 3 minutes, then stir gently and sip. Steep longer for a stronger, darker cup.\u003c\/li\u003e\n\u003cli\u003eFor iced tea, brew strong and pour over ice, or cold-brew a pitcher in the fridge.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from direct sunlight and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eMost caffeine-free coffee alternatives are made from chicory or generic roasted grains. This is a Korean blend of 100% Korean black barley and Solomon's seal, roasted by a food master for a deep, nutty cup with a naturally sweet finish — bold enough to stand in for coffee, smooth enough to drink all day.\u003c\/p\u003e\n\u003cp\u003eIt is made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so there is no long wait for overseas delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This tea is made from barley, which naturally contains gluten. It is not gluten-free and is not suitable for people with celiac disease or gluten sensitivity. If you have a grain allergy, please check the printed package label before drinking. Enjoy it as an everyday beverage; if you are pregnant, nursing, on medication, or have a health condition, consult your healthcare provider first. This product is a food and is not intended to treat any condition.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is black barley tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003eBlack barley tea is a Korean roasted grain tea made from black barley — a darker grain than common barley — here blended with Solomon's seal (둥굴레). It is made with 100% Korean ingredients by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility, sold by Kosbee and shipped from New Jersey.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew Korean black barley tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of freshly boiled water at 205–212°F (96–100°C). Steep for about 3 minutes, then stir and sip; steep longer for a stronger cup. For iced tea, brew it strong and pour it over ice.\u003c\/p\u003e\n\u003ch3\u003eDoes black barley tea contain gluten?\u003c\/h3\u003e\n\u003cp\u003eYes. This tea is made from barley, a grain that naturally contains gluten, so it is not gluten-free and is not suitable for people with celiac disease or gluten sensitivity. If you have a grain allergy, please check the printed package label before drinking it.\u003c\/p\u003e\n\u003ch3\u003eIs it caffeine-free, and does it taste like coffee?\u003c\/h3\u003e\n\u003cp\u003eYes, it is naturally caffeine-free. It does not have coffee's acidity, but its deep, dark-roasted, nutty flavor — rounded with the gentle sweetness of Solomon's seal — gives a similar comforting, full-bodied experience, which makes it a popular caffeine-free coffee alternative, hot or iced.\u003c\/p\u003e\n\n\u003cp\u003eLooking for more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore more Korean teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42822093832383,"sku":"tea-2369","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/BlackBarleyTea101.webp?v=1778074354"},{"product_id":"ssanggye-barley-sprout-tea","title":"Ssanggye Korean Barley Sprout Tea | Caffeine-Free | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Barley Sprout Tea is a caffeine-free leaf tea made in Korea from 100% young barley grass — the tender early shoots of the barley plant — crafted by Food Master Kim Dong-gon (식품명인 제28호) in Hadong, individually bagged for a smooth, mild, grassy-fresh cup.\u003c\/p\u003e\n\n\u003cblockquote\u003eFor generations, Korea has brewed the young greens of field grains into gentle everyday cups. Food Master Kim Dong-gon (식품명인 제28호) of Ssanggye Myeongcha (쌍계명차) harvests barley while its shoots are still tender and green, then bags them for an easy, mellow brew.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Barley Sprout Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a single-ingredient tea made only from Korean barley sprouts (young barley grass), with nothing blended in. The young shoots give a soft, fresh, lightly grassy flavor that drinks smooth and clean — never bitter or harsh.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags, 0.99 oz (28 g) total — about 0.025 oz (0.7 g) per bag.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Barley Sprout (Young Barley Grass)\u003c\/dt\u003e\n\u003cdd\u003eA single ingredient — tender barley shoots grown in Korea and harvested young, for a smooth, fresh, lightly grassy taste. No additives, no flavoring, no blending.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eBarley sprout is not from the tea plant, so it is naturally free of caffeine — easy to enjoy morning, evening, or before bed.\u003c\/dd\u003e\n\u003cdt\u003eFood Master's Craft, HACCP-Certified\u003c\/dt\u003e\n\u003cdd\u003eMade by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of warm water at 158–176°F (70–80°C).\u003c\/li\u003e\n\u003cli\u003eSteep 1–2 minutes, then sip. Adjust steeping time to taste.\u003c\/li\u003e\n\u003cli\u003eFor iced tea, brew strong, then pour over ice for a cool, refreshing cup.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from direct sunlight and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eMost barley grass on the U.S. market comes as a gritty powder or greens shot. This is a single-ingredient Korean barley sprout tea in a clean tea bag — smooth and mild, with none of the gritty texture or strong grassy edge of powders.\u003c\/p\u003e\n\u003cp\u003eIt is 100% Korean barley sprout made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so there is no long wait for overseas delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This tea is made from barley, which naturally contains gluten. It is not gluten-free and is not suitable for people with celiac disease or gluten sensitivity. If you have a grain or grass allergy, please check the printed package label before drinking. Enjoy it as an everyday beverage; if you are pregnant, nursing, on medication, or have a health condition, consult your healthcare provider first. This product is a food and is not intended to treat any condition.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is barley sprout tea, and who makes it?\u003c\/h3\u003e\n\u003cp\u003eBarley sprout tea is a Korean leaf tea made from young barley grass — the tender early shoots of the barley plant. This one uses 100% Korean barley sprout, made by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility, sold by Kosbee and shipped from New Jersey.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew Korean barley sprout tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of warm water at 158–176°F (70–80°C). Steep for 1–2 minutes, then sip, adjusting to taste. To make it iced, brew it strong and pour it over a glass of ice for a cool, refreshing cup.\u003c\/p\u003e\n\u003ch3\u003eDoes barley sprout tea contain gluten?\u003c\/h3\u003e\n\u003cp\u003eYes. This tea is made from barley, a grain that naturally contains gluten, so it is not gluten-free and is not suitable for people with celiac disease or gluten sensitivity. If you have a grain or grass allergy, please check the printed package label before drinking it.\u003c\/p\u003e\n\u003ch3\u003eIs it caffeine-free, and what does it taste like?\u003c\/h3\u003e\n\u003cp\u003eYes, it is naturally caffeine-free, since barley sprout does not come from the tea plant. The flavor is smooth, mild, and lightly grassy-fresh — clean and easy to drink, without bitterness — and it works well both hot and iced, any time of day.\u003c\/p\u003e\n\n\u003cp\u003eLooking for more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore more Korean teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42822201475263,"sku":"tea-1409","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/BarleySproutTea101.webp?v=1778102120"},{"product_id":"ssanggye-roasted-rice-tea","title":"Ssanggye Korean Roasted Rice Tea (Nurungji) | Caffeine-Free | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Roasted Rice Tea (nurungji tea) is a caffeine-free grain tea made in Korea from real cauldron-roasted scorched rice (nurungji) blended with brown rice, corn silk, and Solomon's seal — packed as 40 individually wrapped tea bags. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003cblockquote\u003eNurungji is the toasty scorched rice from the bottom of the pot, long enjoyed in Korea as sungnyung. Ssanggye, a Hadong tea maker since 1975, prepares it the traditional way — cooking rice, drying it, roasting it in a cauldron, then blending — for a deep, nutty cup.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Roasted Rice Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a caffeine-free Korean grain tea built around real nurungji (scorched rice), not an instant powder. Cauldron-roasting gives it a deep, nutty, naturally sweet, savory flavor with a clean finish — smoother than barley tea, with no caffeine.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags, 2.1 oz (60 g) total (about 1.5 g per bag).\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eReal Roasted Nurungji \u0026amp; Brown Rice\u003c\/dt\u003e\n\u003cdd\u003eCauldron-roasted scorched rice (nurungji) and Korean brown rice give the tea its toasty, nutty base.\u003c\/dd\u003e\n\u003cdt\u003eCorn Silk \u0026amp; Solomon's Seal (Dunggulle)\u003c\/dt\u003e\n\u003cdd\u003eA touch of Korean corn silk and Solomon's seal (dunggulle) rounds out the blend for a smoother, deeper flavor. All ingredients are 100% Korean-grown.\u003c\/dd\u003e\n\u003cdt\u003eCaffeine-Free, No Added Sugar\u003c\/dt\u003e\n\u003cdd\u003eA grain tea with no caffeine and no added sugar — an easy everyday alternative to coffee or sugary drinks.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup and pour hot water at about 195°F (90°C).\u003c\/li\u003e\n\u003cli\u003eSteep for about 2 minutes, then give the bag a gentle stir. Steep longer or shorter to taste.\u003c\/li\u003e\n\u003cli\u003eFor iced tea, brew, then pour over plenty of ice — a great caffeine-free stand-in for barley tea.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from light and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis uses real cauldron-roasted nurungji — cooked, dried, roasted, and blended in a four-step traditional process — rather than an instant powder, for a fuller, nuttier flavor. The blend of rice, corn silk, and Solomon's seal makes it rounder than plain barley tea.\u003c\/p\u003e\n\u003cp\u003eIt is 100% Korean grain, made in a HACCP-certified facility by Ssanggye (since 1975), sourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.\u003c\/p\u003e\n\u003cp\u003eGood to know: traditionally enjoyed after meals in Korean homes, it works hot or iced all year. If you are pregnant, nursing, take medication, or have a medical condition, consult a healthcare professional before use. Made in a facility that also handles other ingredients, so trace cross-contact is possible.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is nurungji tea, and where is this made?\u003c\/h3\u003e\n\u003cp\u003eNurungji is Korean scorched rice — the toasty rice from the bottom of the pot. This tea is made in Korea from real cauldron-roasted nurungji and grains by Ssanggye (since 1975) in a HACCP-certified facility. Sold by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew Korean roasted rice tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup, pour hot water at about 195°F (90°C), and steep for about 2 minutes. Adjust to taste. For iced tea, brew it and pour over plenty of ice — a nice caffeine-free alternative to barley tea.\u003c\/p\u003e\n\u003ch3\u003eIs it caffeine-free, and are there allergens?\u003c\/h3\u003e\n\u003cp\u003eYes, it is naturally caffeine-free and has no added sugar. The ingredients — nurungji, brown rice, corn silk, and Solomon's seal — are not among the major US allergens, but it is made in a facility that also handles other ingredients, so check the label if you have allergies.\u003c\/p\u003e\n\u003ch3\u003eHow does nurungji tea taste compared to barley tea?\u003c\/h3\u003e\n\u003cp\u003eNurungji tea has a deep, toasty, nutty, naturally sweet flavor from real roasted scorched rice — many people find it smoother and rounder than barley tea. It is caffeine-free and clean on the finish, good hot or iced.\u003c\/p\u003e\n\n\u003cp\u003eWant to explore more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore More Korean Teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":42822211272895,"sku":"tea-0609","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/RoastedRiceTea101.webp?v=1778072876"},{"product_id":"ssanggye-hydrangea-tea","title":"Ssanggye Korean Hydrangea Tea (Sugukcha) | Naturally Sweet, No Sugar Added | 40 Tea Bags","description":"\u003cp\u003eSsanggye Korean Hydrangea Tea (Sugukcha) is a naturally sweet, caffeine-free herbal tea made in Korea from 100% food-grade Korean hydrangea leaf (Hydrangea serrata), crafted by Food Master Kim Dong-gon (식품명인 제28호) in Hadong — individually bagged, sweet by nature with no sugar added.\u003c\/p\u003e\n\n\u003cblockquote\u003eSugukcha (수국차), Korea's sweet hydrangea tea, has long been brewed from the leaves of the edible mountain hydrangea. At Ssanggye Myeongcha (쌍계명차), Food Master Kim Dong-gon (식품명인 제28호) prepares the food-grade leaf so each cup is gently, naturally sweet.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAbout Ssanggye Hydrangea Tea\u003c\/h2\u003e\n\u003cp\u003eThis is a single-ingredient tea made only from Korean food-grade hydrangea leaf — the edible Hydrangea serrata, which is different from the ornamental hydrangeas grown in gardens. It brews a clear, soft, nutty cup with a gentle natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThe sweetness comes from phyllodulcin, a compound naturally present in the hydrangea leaf, so the tea tastes sweet on its own — with no sugar, stevia, or artificial sweeteners added.\u003c\/p\u003e\n\u003cp\u003eEach box holds 40 individually wrapped tea bags.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Food-Grade Hydrangea Leaf (Hydrangea serrata)\u003c\/dt\u003e\n\u003cdd\u003eA single ingredient — the edible mountain hydrangea leaf grown in Korea, distinct from ornamental garden hydrangeas. No additives, no blending.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Sweet, No Sugar Added\u003c\/dt\u003e\n\u003cdd\u003eThe leaf's natural phyllodulcin gives a clean, gentle sweetness, so there is no need for sugar, stevia, or artificial sweeteners.\u003c\/dd\u003e\n\u003cdt\u003eNaturally Caffeine-Free\u003c\/dt\u003e\n\u003cdd\u003eAn herbal leaf tea, not from the tea plant, so it is naturally free of caffeine — easy to enjoy morning, evening, or before bed.\u003c\/dd\u003e\n\u003cdt\u003eFood Master's Craft, HACCP-Certified\u003c\/dt\u003e\n\u003cdd\u003eMade by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility — Korea's national food-safety standard.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1 tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of hot water at about 194°F (90°C).\u003c\/li\u003e\n\u003cli\u003eSteep 1–2 minutes, then stir gently and sip. Because the sweetness is strong, a shorter steep is often plenty — adjust to taste.\u003c\/li\u003e\n\u003cli\u003eFor iced tea, brew strong, then pour over ice for a cool, naturally sweet cup.\u003c\/li\u003e\n\u003cli\u003eStore sealed in a cool, dry place away from direct sunlight and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eMost \"sweet teas\" rely on added sugar or sweeteners. This is a single-ingredient Korean hydrangea leaf tea that is sweet on its own — a clean, naturally sweet cup with no sugar added, and no caffeine, for an easy everyday sip.\u003c\/p\u003e\n\u003cp\u003eIt is 100% Korean food-grade hydrangea leaf made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so there is no long wait for overseas delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This tea is made only from edible Hydrangea serrata leaf. Do not eat or brew ornamental garden hydrangeas, which are not food. Because the natural sweet compounds are concentrated, we suggest enjoying about 1–3 cups a day; very large amounts may cause mild stomach upset in sensitive people. Enjoy it as an everyday beverage; if you are pregnant, nursing, on medication, or have a health condition, consult your healthcare provider first. This product is a food and is not intended to treat any condition.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is hydrangea tea (sugukcha), and who makes it?\u003c\/h3\u003e\n\u003cp\u003eHydrangea tea, or sugukcha, is a Korean herbal tea made from the edible hydrangea leaf (Hydrangea serrata). This one uses 100% Korean food-grade hydrangea leaf, prepared by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility, sold by Kosbee and shipped from New Jersey.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew Korean hydrangea tea?\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of hot water at around 194°F (90°C). Steep for 1–2 minutes, then stir and sip. The sweetness is strong, so a short steep is often enough. For iced tea, brew strong and pour over ice.\u003c\/p\u003e\n\u003ch3\u003eIs hydrangea tea safe to drink?\u003c\/h3\u003e\n\u003cp\u003eYes, when it is the edible kind. This tea uses only food-grade Hydrangea serrata leaf, which is different from ornamental garden hydrangeas — never eat or brew those. Because the natural sweet compounds are concentrated, enjoy about 1–3 cups a day, and check with your doctor if pregnant, nursing, or on medication.\u003c\/p\u003e\n\u003ch3\u003eIs it really sweet with no sugar, and is it caffeine-free?\u003c\/h3\u003e\n\u003cp\u003eYes. The sweetness comes from phyllodulcin, a compound naturally in the hydrangea leaf, so the tea is sweet on its own with no sugar, stevia, or artificial sweeteners added. It is also naturally caffeine-free, since it is an herbal leaf tea rather than true tea — enjoy it hot or iced.\u003c\/p\u003e\n\n\u003cp\u003eLooking for more Korean teas? \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye\"\u003eExplore more Korean teas at Kosbee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ssanggye 쌍계명차","offers":[{"title":"Default Title","offer_id":44521836576959,"sku":"tea-9727","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/HydrangeaTea101.webp?v=1778106362"}],"url":"https:\/\/kosbee.com\/collections\/korean-herbal-tea-collection-ssanggye.oembed","provider":"Kosbee","version":"1.0","type":"link"}