{"title":"Wholesome K-Food \u0026 Groceries","description":"\u003cp\u003eKosbee's Korean food and groceries collection brings together everyday Korean pantry staples made in Korea — fermented soybean (cheonggukjang), red pepper powder, soup stock coins, dried seaweed and seasoned laver, and Korean sea and bamboo salts — sourced by Kosbee. These are the building blocks of a Korean kitchen: bases for soups and stews, seasonings for everyday banchan, and salts for cooking and finishing. Each is an authentic Korean food, chosen for its flavor and quality rather than any health claim. We import them directly from Korea and ship from our New Jersey warehouse.\u003c\/p\u003e","products":[{"product_id":"sanwon-salt-farm-mineral-solar-sea-salt","title":"Korean Solar Sea Salt | Sanwon Sun-Dried Sea Salt | 6.34 oz","description":"\u003cp\u003eSanwon Mineral Solar Sea Salt is a Korean sun-dried sea salt (cheonilyeom) from Sanwon (갯벌의 미소), harvested on the Sinan tidal flats — a UNESCO-listed coastal wetland in Korea — using only sunlight and sea wind, with nothing refined or added. Sourced by Kosbee.\u003c\/p\u003e\n\n\u003cblockquote\u003eOn the tidal flats of Sinan, Korea, sea water is guided into clay-lined ponds and left to the sun and wind until only salt remains. Sanwon keeps this slow, traditional sun-drying craft, harvesting by hand the way Korean salt farmers have for generations.\u003c\/blockquote\u003e\n\n\u003ch2\u003eSun-Dried on Korea's Sinan Tidal Flats\u003c\/h2\u003e\n\u003cp\u003eSanwon's salt is made on the Sinan tidal flats, part of a UNESCO-listed coastal reserve, with only sunlight, ocean wind, and the patience of the salt farmer. Because it is sun-dried rather than heavily refined, the crystals keep the rounded, savory character of real Korean sea salt.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Sun-Dried Sea Salt\u003c\/dt\u003e\n\u003cdd\u003eA single ingredient, harvested on the Sinan tidal flats — no anti-caking agents and no additives.\u003c\/dd\u003e\n\u003cdt\u003eClean, Savory Taste\u003c\/dt\u003e\n\u003cdd\u003eA crystal-clear, savory flavor with no bitter aftertaste that deepens the taste of everyday ingredients.\u003c\/dd\u003e\n\u003cdt\u003eGlass Jar, 6.34 oz (180 g)\u003c\/dt\u003e\n\u003cdd\u003ePacked in a resealable glass jar that keeps the salt dry and fresh on your counter.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eMade with Radical Transparency\u003c\/h2\u003e\n\u003cp\u003eSanwon Salt Farm produces this salt in an eco-conscious facility with a real-time viewing system, so the way the salt is made is open to see — from tidal flat to jar.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason soups, stews, and sautés as an everyday cooking salt.\u003c\/li\u003e\n\u003cli\u003eSprinkle over grilled steak, fresh seafood, or salads as a finishing salt for a satisfying crunch.\u003c\/li\u003e\n\u003cli\u003ePinch over warm roasted vegetables or sliced tomatoes, where the warmth melts the crystals into a clean, savory burst.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, keep the jar sealed, and use a dry spoon to avoid moisture. As an unrefined sea salt, occasional trace natural particles may appear — a normal sign of minimal processing.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sanwon Solar Sea Salt\u003c\/h2\u003e\n\u003cp\u003eUnlike heavily refined table salt, this is sun-dried Korean sea salt from the Sinan tidal flats, with a clean, rounded, savory taste. It is a Product of Korea, packed in glass, and sourced by Kosbee.\u003c\/p\u003e\n\n\u003ch2\u003eSea Salt FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs this authentic Korean sea salt?\u003c\/h3\u003e\n\u003cp\u003eYes. Sanwon Mineral Solar Sea Salt is a Product of Korea, sun-dried on the Sinan tidal flats — a UNESCO-listed coastal wetland — using only sunlight and sea wind. Kosbee sources it directly and ships from New Jersey.\u003c\/p\u003e\n\u003ch3\u003eHow do I use solar sea salt?\u003c\/h3\u003e\n\u003cp\u003eUse it like any sea salt. Season soups, stews, and sautés while cooking, or sprinkle the crystals over grilled meat, seafood, salads, or roasted vegetables as a finishing salt. Start with a small amount and adjust to taste.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain any allergens?\u003c\/h3\u003e\n\u003cp\u003eThe only ingredient is Korean sun-dried sea salt, with no additives or anti-caking agents. It is not certified allergen-free, so if you have a food allergy, please check the printed package label before use.\u003c\/p\u003e\n\u003ch3\u003eHow is it different from table salt?\u003c\/h3\u003e\n\u003cp\u003eTable salt is heavily refined and often has additives. This is sun-dried Korean sea salt from the Sinan tidal flats, left to the sun and wind, so it keeps a rounder, cleaner, savory taste rather than a sharp, flat saltiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kosbee.com\/collections\/products-korean-bamboo-sea-salt-k-salt-collection\"\u003eExplore More Korean Salt at Kosbee\u003c\/a\u003e\u003c\/p\u003e","brand":"Sanwon","offers":[{"title":"Default Title","offer_id":41925679382719,"sku":"","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/MineralSolarSeaSalt101_cbeaeed2-845f-4f16-80f7-38b4dd2b76bd.webp?v=1778023803"},{"product_id":"sanwon-natural-solar-sea-salt","title":"Korean Solar Sea Salt | Sanwon 1000-Day Aged | 6.34 oz","description":"\u003cp\u003eSanwon Natural Solar Sea Salt is a Korean sun-dried sea salt (cheonilyeom) from Sanwon (갯벌의 미소), harvested on the Sinan tidal flats — a UNESCO-listed coastal wetland in Korea — and naturally aged for over 1,000 days so the bittern drains away for a smoother, less bitter taste. Sourced by Kosbee.\u003c\/p\u003e\n\n\u003cblockquote\u003eOn the tidal flats of Sinan, Korea, sea water is left to the sun and wind until only salt remains — then aged for years so the harsh bittern drains off. Sanwon keeps this patient, traditional craft, the way Korean salt farmers have for generations.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAged Over 1,000 Days\u003c\/h2\u003e\n\u003cp\u003eAfter it is harvested, this sea salt is rested for more than three years. Over that time the bittern — the harsh, bitter liquid — slowly drains away, leaving crystals with a rounder, smoother, less bitter taste than freshly made salt.\u003c\/p\u003e\n\n\u003ch2\u003eSun-Dried on Korea's Sinan Tidal Flats\u003c\/h2\u003e\n\u003cp\u003eSanwon's salt is made on the Sinan tidal flats, part of a UNESCO-listed coastal reserve, with only sunlight, sea wind, and the patience of the salt farmer — no heavy refining and nothing added.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Sun-Dried Sea Salt\u003c\/dt\u003e\n\u003cdd\u003eA single ingredient, harvested on the Sinan tidal flats — no anti-caking agents and no additives.\u003c\/dd\u003e\n\u003cdt\u003e1,000-Day Aged, Smooth Taste\u003c\/dt\u003e\n\u003cdd\u003eYears of aging drain off the bittern, so the salt tastes rounder and less sharply bitter than young sea salt.\u003c\/dd\u003e\n\u003cdt\u003eGlass Jar, 6.34 oz (180 g)\u003c\/dt\u003e\n\u003cdd\u003ePacked in a resealable glass jar that keeps the salt dry and fresh.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse in place of table salt to season soups, stews, and roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eSprinkle over grilled meat, seafood, or salads as a finishing salt.\u003c\/li\u003e\n\u003cli\u003eStir a small pinch into olive oil or sesame oil for a simple dipping salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and strong odors, and keep the jar sealed after each use.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sanwon 1000-Day Aged Sea Salt\u003c\/h2\u003e\n\u003cp\u003eUnlike heavily refined table salt, this is aged, sun-dried Korean sea salt from the Sinan tidal flats, with a smoother, rounder, less bitter taste. It is a Product of Korea, packed in glass, and sourced by Kosbee.\u003c\/p\u003e\n\n\u003ch2\u003eSea Salt FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs this authentic Korean sea salt?\u003c\/h3\u003e\n\u003cp\u003eYes. Sanwon Natural Solar Sea Salt is a Product of Korea, sun-dried on the Sinan tidal flats — a UNESCO-listed coastal wetland — and aged for over 1,000 days. Kosbee sources it directly and ships from New Jersey.\u003c\/p\u003e\n\u003ch3\u003eWhy does the salt taste less bitter?\u003c\/h3\u003e\n\u003cp\u003eIt is aged for more than three years. Over that time the bittern, the harsh and bitter liquid in fresh sea salt, slowly drains away, leaving a rounder, smoother, milder taste than young sea salt.\u003c\/p\u003e\n\u003ch3\u003eHow do I use it in cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it like any sea salt. Season soups, stews, and roasted vegetables, sprinkle it over grilled meat or salads as a finishing salt, or stir a pinch into oil for a dipping salt. Start with a little and adjust to taste.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain any allergens?\u003c\/h3\u003e\n\u003cp\u003eThe only ingredient is Korean sun-dried sea salt, with no additives or anti-caking agents. It is not certified allergen-free, so if you have a food allergy, please check the printed package label before use.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kosbee.com\/collections\/products-korean-bamboo-sea-salt-k-salt-collection\"\u003eExplore More Korean Salt at Kosbee\u003c\/a\u003e\u003c\/p\u003e","brand":"Sanwon","offers":[{"title":"Default Title","offer_id":41925723488447,"sku":"","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/NaturalSolarSeaSalt101.webp?v=1778023612"},{"product_id":"topmaul-authentic-korean-red-pepper-powder","title":"Topmaul Authentic Korean Red Pepper Powder | 1.1 lbs","description":"\u003cp\u003eTopmaul Authentic Korean Red Pepper Powder (gochugaru) is a 100% Korean dried-red-pepper powder made in Korea by Daekyung Nongsan (대경농산) — fine chili flakes for kimchi, stews, and everyday Korean cooking. One ingredient, sun-dried in Korea.\u003c\/p\u003e\n\n\u003ch2\u003eAbout This Korean Red Pepper Powder\u003c\/h2\u003e\n\u003cp\u003eGochugaru is the chili powder at the heart of Korean cooking — the deep red of kimchi and the warmth in a pot of stew. This one is made from peppers grown and sun-dried in Korea, with a clean heat and a vivid red color.\u003c\/p\u003e\n\u003cp\u003eEach resealable pouch is 1.1 lbs (500 g), a Product of Korea.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Red Pepper\u003c\/dt\u003e\n\u003cdd\u003eOne ingredient: dried red pepper (gochu) grown in Korea (건고추 100%, 국산). No blends, no additives.\u003c\/dd\u003e\n\u003cdt\u003eSun-Dried, Low Moisture\u003c\/dt\u003e\n\u003cdd\u003eDried with about 3–4% less moisture than standard powders, which helps keep the texture loose and resists clumping.\u003c\/dd\u003e\n\u003cdt\u003eVivid Color, Clean Heat\u003c\/dt\u003e\n\u003cdd\u003eGives dishes a bright red color and a balanced, clean spiciness — a medium heat that seasons without overpowering.\u003c\/dd\u003e\n\u003cdt\u003eHACCP \u0026amp; ISO 9001\u003c\/dt\u003e\n\u003cdd\u003eProduced in a HACCP- and ISO 9001-certified facility — Korea's national food-safety and quality standards.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir into kimchi, stews (jjigae), soups, and stir-fries.\u003c\/li\u003e\n\u003cli\u003eMix into sauces, marinades, and seasoned vegetables (namul).\u003c\/li\u003e\n\u003cli\u003eTo bloom the color, soak the powder in a little water or fish sauce for 10–20 minutes before adding.\u003c\/li\u003e\n\u003cli\u003eStart with a small amount and adjust the heat to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eThis is a single-ingredient, 100% Korean gochugaru — sun-dried and low-moisture for a vivid color and clean heat, in a resealable zipper pouch. A Product of Korea, sourced by Kosbee and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003ch2\u003eStorage \u0026amp; Good to Know\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSingle ingredient:\u003c\/strong\u003e 100% dried Korean red pepper, with no preservatives. Keep the pouch tightly sealed and store in a cool, dry place away from direct sunlight. Thanks to the low-moisture drying, the powder will not freeze solid, so the freezer is a great way to keep it fresh long-term. If you have a pepper or nightshade sensitivity, please check the label before use.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this gochugaru really made in Korea?\u003c\/h3\u003e\n\u003cp\u003eYes. Topmaul Red Pepper Powder is made in Korea by Daekyung Nongsan (대경농산) from 100% Korean dried red peppers (건고추 100%, 국산). It is produced in a HACCP- and ISO 9001-certified facility and shipped from our New Jersey warehouse.\u003c\/p\u003e\n\u003ch3\u003eHow spicy is it, and how do I use it?\u003c\/h3\u003e\n\u003cp\u003eIt has a balanced, medium heat with a vivid red color. Use it in kimchi, stews, soups, stir-fries, sauces, and seasoned vegetables. To bloom the color, soak it in a little water or fish sauce for 10 to 20 minutes before adding it to a dish.\u003c\/p\u003e\n\u003ch3\u003eWhat is in it, and are there allergens?\u003c\/h3\u003e\n\u003cp\u003eIt contains one ingredient: 100% dried Korean red pepper, with no additives or preservatives. There are no major declared allergens. If you have a pepper or nightshade sensitivity, please review the package label before use. Per 100 g it is about 370 calories.\u003c\/p\u003e\n\u003ch3\u003eHow should I store gochugaru?\u003c\/h3\u003e\n\u003cp\u003eKeep the resealable pouch tightly closed in a cool, dry place away from direct sunlight. For long-term freshness, store it in the freezer — because of the low moisture content, the powder stays loose and will not freeze solid, so you can scoop what you need anytime.\u003c\/p\u003e\n\n\u003cp\u003eShop more authentic Korean foods at \u003ca href=\"https:\/\/kosbee.com\"\u003eKosbee\u003c\/a\u003e. Ships from our New Jersey warehouse within 1 business day.\u003c\/p\u003e","brand":"Kosbee","offers":[{"title":"Default Title","offer_id":41926381732031,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/RedPepperPowder101.webp?v=1782263697"},{"product_id":"bamboo-salt-powder-1kg-식용-조리용-황토죽염-분말","title":"Korean Bamboo Salt Powder | Loess-Roasted Jukyeom | 8.8 oz (250 g)","description":"\u003cp\u003eInsanga Hwangto Bamboo Salt Powder is a Korean bamboo salt (jukyeom), made in Korea by Insanga (인산가) from sun-dried sea salt packed into bamboo and roasted with loess (red clay), then finely milled into a clean, savory, all-purpose cooking salt. Sourced by Kosbee.\u003c\/p\u003e\n\n\u003cblockquote\u003eFor generations, Korean artisans have packed sea salt into bamboo, sealed it with loess clay, and fired it until it transforms. Insanga keeps this traditional bamboo-salt craft, making an everyday powder for the modern kitchen.\u003c\/blockquote\u003e\n\n\u003ch2\u003eLoess-Roasted in Bamboo\u003c\/h2\u003e\n\u003cp\u003eKorean sun-dried sea salt is packed into bamboo, sealed with loess (hwangto) clay, and roasted, then milled into a fine, free-flowing powder. The firing mellows the sharp bite of raw salt into a rounder, cleaner, savory taste that blends smoothly into food.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eKorean Bamboo Salt (Jukyeom)\u003c\/dt\u003e\n\u003cdd\u003eSun-dried sea salt roasted in bamboo with loess clay — a fine, food-grade powder for everyday cooking.\u003c\/dd\u003e\n\u003cdt\u003eFine, Free-Flowing Powder\u003c\/dt\u003e\n\u003cdd\u003eDissolves quickly and blends evenly into soups, dishes, and seasoning without clumping.\u003c\/dd\u003e\n\u003cdt\u003eClean, Savory Taste\u003c\/dt\u003e\n\u003cdd\u003eA rounded, savory finish that deepens the flavor of grilled dishes, soups, and seasoning.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eOne 8.8 oz (250 g) pack lasts months of regular home cooking.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over grilled meat, seafood, or vegetables as a seasoning.\u003c\/li\u003e\n\u003cli\u003eAdd a pinch to soups and stews to round out the flavor.\u003c\/li\u003e\n\u003cli\u003eDust lightly over a finished dish just before serving as a finishing salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBeyond the Kitchen\u003c\/h2\u003e\n\u003cp\u003eLike many Korean households, you can also dissolve a little in warm water for a traditional salt-water rinse (do not swallow), or add a scoop to bathwater. If any irritation occurs during external use, discontinue use.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Korean Bamboo Salt\u003c\/h2\u003e\n\u003cp\u003eUnlike plain refined table salt, this is bamboo salt made the traditional Korean way, with a clean, rounded, savory taste. Made in Korea by Insanga (인산가) and sourced by Kosbee.\u003c\/p\u003e\n\n\u003ch2\u003eBamboo Salt FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs this authentic Korean bamboo salt?\u003c\/h3\u003e\n\u003cp\u003eYes. Insanga Hwangto Bamboo Salt Powder is made in Korea by Insanga (인산가) from Korean sun-dried sea salt packed into bamboo and roasted with loess clay, then finely milled. Kosbee sources it directly and ships from New Jersey.\u003c\/p\u003e\n\u003ch3\u003eHow do I cook with bamboo salt powder?\u003c\/h3\u003e\n\u003cp\u003eUse it like any fine cooking or finishing salt. The fine powder dissolves quickly, so you can season soups, stews, grilled meat, seafood, and vegetables, or dust it over a finished dish. Start with a little and adjust to taste.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain any allergens?\u003c\/h3\u003e\n\u003cp\u003eThe only ingredient is Korean sea salt roasted in bamboo, with no additives or anti-caking agents. It is not certified allergen-free, so if you have a food allergy, please check the printed package label before use.\u003c\/p\u003e\n\u003ch3\u003eHow is it different from regular sea salt?\u003c\/h3\u003e\n\u003cp\u003eRegular sea salt is dried and packaged as is. This bamboo salt is packed into bamboo, sealed with loess clay, and roasted before milling, which gives it a rounder, cleaner, savory taste rather than a sharp, flat saltiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kosbee.com\/collections\/products-korean-bamboo-sea-salt-k-salt-collection\"\u003eExplore More Korean Salt at Kosbee\u003c\/a\u003e\u003c\/p\u003e","brand":"Insanga","offers":[{"title":"Default Title","offer_id":42674603425983,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/PremiumBambooSalt01.jpg?v=1702335419"},{"product_id":"korean-food-anchovy-soup-stock-coin-70g3-5gx20ea-멸치디포리-copy","title":"Korean Seafood Stock Coins | Anchovy, Shrimp \u0026 Kelp Broth | 2.82 oz","description":"\u003cp\u003eKosbee Korean Seafood Stock Coins are solid broth coins made in Korea from real seafood — anchovy, shrimp, kelp, and oyster — that dissolve in hot water for a deep, savory Korean soup base in minutes, sourced by Kosbee.\u003c\/p\u003e\n\n\u003cp\u003eEach coin is a concentrated, pre-measured broth base, so you can skip the long simmer and the strained bones. Drop one in, and you get a clean, seafood-rich stock for soups, stews, and hot pots — made without added MSG or artificial flavor enhancers.\u003c\/p\u003e\n\n\u003ch2\u003eReal Seafood in a Convenient Coin\u003c\/h2\u003e\n\u003cp\u003eThese coins are made from real anchovy, shrimp, kelp, and oyster for a rounded, umami-rich seafood flavor. Each 4 g coin is individually wrapped and shelf-stable, so a single 2.82 oz (80 g) pack of 20 coins keeps a ready-made Korean stock in your pantry, bag, or camping kit.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eAnchovy (Korean)\u003c\/dt\u003e\n\u003cdd\u003eKorean anchovy gives the classic deep, savory backbone of Korean broth.\u003c\/dd\u003e\n\u003cdt\u003eShrimp \u0026amp; oyster\u003c\/dt\u003e\n\u003cdd\u003eShellfish add a sweet, briny, umami depth. (Contains shellfish.)\u003c\/dd\u003e\n\u003cdt\u003eKelp\u003c\/dt\u003e\n\u003cdd\u003eKelp (dasima) rounds out the stock with a clean, savory finish.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eFormat: 4 g × 20 individually wrapped coins, 2.82 oz (80 g) total.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eAdd one coin to 250–300 ml (about 1 to 1.25 cups) of boiling water and simmer for about 3 minutes until it dissolves. Use the broth as a base for seafood soup, fish-cake soup, dried-pollock soup, kalguksu, or any Korean stew or hot pot. Adjust the number of coins to taste for a stronger or milder stock. Store at room temperature in a cool, dry place.\u003c\/p\u003e\n\n\u003cblockquote\u003eA good Korean soup starts with a good stock. These coins bring the deep, seafood-forward broth of a Korean kitchen into a form you can carry anywhere — no bones, no long simmer, no mess.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAllergen \u0026amp; Good to Know\u003c\/h2\u003e\n\u003cp\u003eContains fish (anchovy) and shellfish (shrimp, oyster). If you are allergic or sensitive to fish or shellfish, do not use this product. It is a savory seasoning base, so it is naturally salty — adjust the added salt in your recipe accordingly. Please check the printed package label for the full ingredient and allergen list before use.\u003c\/p\u003e\n\n\u003ch2\u003eMade in Korea\u003c\/h2\u003e\n\u003cp\u003eThese stock coins are made in Korea by Haema Co., Ltd. in a HACCP-certified facility, and sourced by Kosbee for shoppers across North America. We ship from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003ch2\u003eSeafood Stock Coins FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat are seafood stock coins?\u003c\/h3\u003e\n\u003cp\u003eThey are solid, pre-measured broth coins made from real seafood — anchovy, shrimp, kelp, and oyster. You drop one into boiling water and simmer briefly to make a deep, savory Korean soup stock in minutes, without bones or a long simmer.\u003c\/p\u003e\n\u003ch3\u003eHow do I use them?\u003c\/h3\u003e\n\u003cp\u003eAdd one coin to 250–300 ml of boiling water and simmer for about 3 minutes until dissolved. Use the broth as a base for seafood soup, fish-cake soup, dried-pollock soup, and Korean stews or hot pots. Add more or fewer coins to taste.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eYes. It contains fish (anchovy) and shellfish (shrimp and oyster). If you are allergic or sensitive to fish or shellfish, do not use it. Please check the printed package label for the full ingredient and allergen list before use.\u003c\/p\u003e\n\u003ch3\u003eIs MSG added?\u003c\/h3\u003e\n\u003cp\u003eNo. These coins are made from real seafood and kelp without added MSG or artificial flavor enhancers, so the flavor comes from the ingredients themselves. As a savory stock base, it is naturally salty.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kosbee.com\/collections\/authentic-korean-groceries-food\"\u003eExplore More Wholesome Korean Foods at Kosbee\u003c\/a\u003e\u003c\/p\u003e","brand":"Yori Queen","offers":[{"title":"Default Title","offer_id":44430523433151,"sku":"food-2619","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/Sea_food_soup_stock.jpg?v=1754330808"},{"product_id":"korean-food-vegetable-stock-coin-80g4gx20ea-야채-알육수","title":"Korean Vegetable Stock Coins | Vegan Mushroom Broth | 2.12 oz","description":"\u003cp\u003eKosbee Korean Vegetable Stock Coins are plant-based (vegan) broth coins made in Korea from real vegetables — shiitake mushroom, onion, garlic, carrot, and green onion — that dissolve in hot water for a clean, umami-rich vegetable stock in minutes, sourced by Kosbee.\u003c\/p\u003e\n\n\u003cp\u003eEach coin is a concentrated, pre-measured broth base, so you can skip the chopping and the long simmer. Drop one in, and you get a rich, savory vegetable stock for soups, stews, and noodle dishes — made without MSG, synthetic preservatives, or artificial flavorings.\u003c\/p\u003e\n\n\u003ch2\u003eReal Vegetables in a Convenient Coin\u003c\/h2\u003e\n\u003cp\u003eThese coins are built on Korean shiitake mushroom powder with onion, garlic, carrot, and green onion for a deep, clean umami — a fully plant-based stock that works for vegan and vegetarian cooking. Each 4 g coin is individually wrapped and shelf-stable, so a 2.12 oz (60 g) pack of 15 coins keeps a ready-made vegetable stock in your pantry, bag, or camping kit.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eShiitake mushroom (Korean)\u003c\/dt\u003e\n\u003cdd\u003eKorean shiitake mushroom powder gives a deep, savory, umami backbone.\u003c\/dd\u003e\n\u003cdt\u003eOnion, garlic, carrot \u0026amp; green onion\u003c\/dt\u003e\n\u003cdd\u003eA blend of real aromatics and vegetables for a rounded, clean flavor.\u003c\/dd\u003e\n\u003cdt\u003eSea salt, organic sugar \u0026amp; rice binder\u003c\/dt\u003e\n\u003cdd\u003eNatural sea salt and a touch of organic sugar for balance, with a Korean rice-based binder to form the coin.\u003c\/dd\u003e\n\u003cdt\u003eYeast extract\u003c\/dt\u003e\n\u003cdd\u003eAdds natural savory depth in place of added MSG.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eFormat: 4 g × 15 individually wrapped coins, 2.12 oz (60 g) total.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFor 1 to 2 servings, add one coin to about 500 ml (2 cups) of water and boil for about 3 minutes until it dissolves. Use the broth as a base for doenjang jjigae, gochujang jjigae, kalguksu, sujebi, and other Korean soups and stews. Adjust the number of coins to taste for a stronger or milder stock. Store at room temperature in a cool, dry place.\u003c\/p\u003e\n\n\u003cblockquote\u003eA good pot of Korean soup starts with a good stock. These coins bring a clean, vegetable-forward broth into a form you can keep on hand — no chopping, no long simmer, and no animal ingredients.\u003c\/blockquote\u003e\n\n\u003ch2\u003eAllergen \u0026amp; Good to Know\u003c\/h2\u003e\n\u003cp\u003eThis is a plant-based (vegan) vegetable stock made without MSG, synthetic preservatives, or artificial flavorings. The listed ingredients do not include common Big-9 allergens, but it is not certified allergen-free — if you have a food allergy (for example to soy), please check the printed package label before use. As a savory stock base, it is naturally salty, so adjust the added salt in your recipe.\u003c\/p\u003e\n\n\u003ch2\u003eMade in Korea\u003c\/h2\u003e\n\u003cp\u003eThese stock coins are made in Korea by Haema Co., Ltd. and sourced by Kosbee for shoppers across North America. Each coin has a shelf life of about 24 months from the manufacturing date (check the individual pack). We ship from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003ch2\u003eVegetable Stock Coins FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat are vegetable stock coins?\u003c\/h3\u003e\n\u003cp\u003eThey are solid, pre-measured broth coins made from real vegetables — shiitake mushroom, onion, garlic, carrot, and green onion. You drop one into boiling water and simmer briefly to make a clean, umami-rich vegetable stock in minutes, without chopping or a long simmer.\u003c\/p\u003e\n\u003ch3\u003eAre they vegan?\u003c\/h3\u003e\n\u003cp\u003eYes. These coins are plant-based, made from vegetables, mushroom, sea salt, organic sugar, a rice-based binder, and yeast extract, with no animal ingredients and no added MSG. They work well for vegan and vegetarian cooking.\u003c\/p\u003e\n\u003ch3\u003eHow do I use them?\u003c\/h3\u003e\n\u003cp\u003eAdd one coin to about 500 ml (2 cups) of water and boil for about 3 minutes until dissolved. Use the broth as a base for doenjang jjigae, kalguksu, sujebi, and other Korean soups and stews. Add more or fewer coins to taste.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eThe listed ingredients do not include common Big-9 allergens, but the product is not certified allergen-free. If you have a food allergy, such as to soy, please check the printed package label before use.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kosbee.com\/collections\/authentic-korean-groceries-food\"\u003eExplore More Wholesome Korean Foods at Kosbee\u003c\/a\u003e\u003c\/p\u003e","brand":"Yori Queen","offers":[{"title":"Default Title","offer_id":44430631436479,"sku":"food-3296","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/Vegetable_soup_stock.jpg?v=1753898053"},{"product_id":"premium-gopchang-seaweed-40g-서천명품-곱창-조미김","title":"Premium Gopchang Seaweed 40g  서천명품 곱창 조미김","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n    .product-title {\n      font-size: 22px;\n      font-weight: 600;\n      margin-bottom: 40px;\n    }\n    h1 {\n      font-size: 20px;\n      margin-bottom: 30px;\n    }\n    h2, h3 {\n      font-size: 18px;\n    }\n  \u003c\/style\u003e\n\u003ch1 class=\"product-title\"\u003ePremium Gopchang Seaweed 40g (서천명품 곱창 조미김)\u003c\/h1\u003e\n\u003cp\u003eExperience the rich taste of \u003cstrong\u003ePremium Gopchang Seaweed\u003c\/strong\u003e, a crispy Korean roasted seaweed snack crafted with high-quality laver. Its crunchy texture and savory flavor make it the perfect companion for rice, snacks, and side dishes.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium roasted seaweed (곱창 조미김) from Seocheon, Korea\u003c\/li\u003e\n\u003cli\u003eCrispy, savory, and perfectly seasoned\u003c\/li\u003e\n\u003cli\u003eConvenient 40g pack for daily meals or snacking\u003c\/li\u003e\n\u003cli\u003eGreat as a side dish, rice wrap, or light snack\u003c\/li\u003e\n\u003cli\u003eAuthentic Korean flavor loved worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Premium Gopchang Seaweed?\u003c\/h2\u003e\n\u003cp\u003eUnlike ordinary seaweed, Gopchang Seaweed is known for its thick and crunchy texture, delivering a more satisfying bite. Lightly seasoned with quality oils and salt, it enhances the natural umami flavor of Korean laver.\u003c\/p\u003e\n\u003ch3\u003eSuggested Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Rice:\u003c\/strong\u003e Wrap warm rice for a classic Korean meal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a Snack:\u003c\/strong\u003e Enjoy as a healthy, light, and savory snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Side Dishes:\u003c\/strong\u003e Complements soups, stews, and grilled meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the Go:\u003c\/strong\u003e Portable and convenient for quick bites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/Screenshot_2025-09-03_at_13.44.22.jpg?v=1756922838\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seocheon, Korea \u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Consume soon after opening. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eKeywords\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e English: Premium Gopchang Seaweed, Korean Roasted Seaweed, Korean Seaweed Snack, Seasoned Laver 40g, Seocheon Seaweed, Crispy Korean Gim \u003cbr\u003eKorean: 서천명품 곱창김, 서천 곱창 조미김, 한국 조미김, 프리미엄 곱창김, 한국 김 스낵, 한국 전통 김 \u003c\/em\u003e\u003c\/p\u003e","brand":"Kosbee","offers":[{"title":"Default Title","offer_id":44513342750911,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/01.png?v=1756921708"},{"product_id":"k-lava-bamboo-salt-powder-1kg","title":"Korean Bamboo Salt Powder | Once-Roasted Multipurpose | 2.2 lb (1 kg)","description":"\u003cp\u003eK-LAVA Salt Korean Bamboo Salt Powder is a once-roasted, 100% Korean sea salt (jukyeom) crafted by Insanga (인산가) — slow-fired over a pine-wood flame in a traditional iron kiln, then finely milled into an everyday, all-purpose cooking salt with nothing added.\u003c\/p\u003e\n\n\u003cblockquote\u003eFor decades, Insanga has carried forward Korea's time-honored bamboo salt tradition: real sea salt, real fire, and the patience to let heat do the work. We make this everyday powder so a mineral-rich Korean staple can earn a place on every kitchen counter — not only for special occasions.\u003c\/blockquote\u003e\n\n\u003ch2\u003eSlow-Fired Over a Pine-Wood Flame\u003c\/h2\u003e\n\u003cp\u003eThis is bamboo salt made the traditional way. Pure Korean sun-dried sea salt is roasted once at high heat in an iron kiln fueled by pine-wood, a process Koreans call \"burned-and-melted\" salt. The fire mellows the sharp, briny bite of raw salt into something rounder and cleaner.\u003c\/p\u003e\n\u003cp\u003eThe result is a soft gray powder with a gentle, savory depth — easy to measure, easy to sprinkle, and ready for daily cooking.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Inside Every Bag\u003c\/h2\u003e\n\u003cp\u003eOne ingredient, nothing else. No anti-caking agents, no additives, no fillers.\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdt\u003e100% Korean Sun-Dried Sea Salt\u003c\/dt\u003e\n\u003cdd\u003eHarvested from Korean coastal salt fields and roasted once over pine-wood, naturally carrying the trace minerals that ordinary table salt loses in heavy refining.\u003c\/dd\u003e\n\u003cdt\u003eFine, Free-Flowing Powder\u003c\/dt\u003e\n\u003cdd\u003eMilled to dissolve quickly in soups, marinades, and dressings, so the flavor spreads evenly without clumping.\u003c\/dd\u003e\n\u003cdt\u003e2.2 lb (1 kg) Kitchen Supply\u003c\/dt\u003e\n\u003cdd\u003eA full, resealable kitchen-sized bag — enough everyday salt to last months of regular home cooking.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eMore Than a Cooking Salt\u003c\/h2\u003e\n\u003cp\u003eIn Korean homes, this salt does double duty. In the kitchen it seasons everything from seasoned vegetables (namul) and soups to grilled fish and gim. Beyond the kitchen, it has long been a household staple.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason namul, stews, and soup broths\u003c\/li\u003e\n\u003cli\u003eFinish grilled fish, meat, or roasted gim (seaweed)\u003c\/li\u003e\n\u003cli\u003eBrine, pickle, and preserve\u003c\/li\u003e\n\u003cli\u003eMix into water for a traditional homemade salt rinse\u003c\/li\u003e\n\u003cli\u003eAdd a scoop to a warm bath, the way many Korean households do\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose Korean Bamboo Salt\u003c\/h2\u003e\n\u003cp\u003eCompared with plain refined table salt, this once-roasted bamboo salt offers a softer, less harsh flavor and the trace minerals of real Korean sea salt — at an everyday price. At 2.2 lb (1 kg), it is built to be used freely, not rationed.\u003c\/p\u003e\n\u003cp\u003eMade in Korea by Insanga (인산가) and shipped from our New Jersey warehouse within 1 business day.\u003c\/p\u003e\n\n\u003ch2\u003eKorean Bamboo Salt Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this authentic Korean bamboo salt?\u003c\/h3\u003e\n\u003cp\u003eYes. It is made in Korea by Insanga (인산가) from 100% Korean sun-dried sea salt, roasted once over a pine-wood flame using the traditional jukyeom method. This is the everyday, once-roasted powder grade — the same tradition behind higher-roast bamboo salts, made for daily cooking.\u003c\/p\u003e\n\u003ch3\u003eHow do I cook with bamboo salt powder?\u003c\/h3\u003e\n\u003cp\u003eUse it anywhere you would use regular salt. Its fine texture dissolves fast, so it is ideal for seasoning namul, soups, stews, marinades, and dressings, or finishing grilled fish and meat. Start with a little and adjust to taste, since the roasted flavor reads cleaner than table salt.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain any allergens?\u003c\/h3\u003e\n\u003cp\u003eThe only ingredient is Korean sun-dried sea salt, with no additives or anti-caking agents. It is not certified allergen-free, so if you have a food allergy, please check the printed package label before use.\u003c\/p\u003e\n\u003ch3\u003eHow is this different from sea salt?\u003c\/h3\u003e\n\u003cp\u003eIt starts as Korean sea salt, then goes one step further: a single high-heat roasting over pine-wood that softens the flavor and reflects the traditional bamboo salt method. Versus everyday sea salt, expect a rounder, less sharp taste and the character of a time-honored Korean staple.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kosbee.com\/collections\/9x-roasted-korean-bamboo-salt\"\u003eExplore More Korean Bamboo Salt at Kosbee\u003c\/a\u003e\u003c\/p\u003e","brand":"K-Lava Salt","offers":[{"title":"Default Title","offer_id":44821154758847,"sku":"salt-2285","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/k-lava-microplastic-free-bamboo-salt-powder-35-27-oz.webp?v=1777418038"},{"product_id":"kosbee-black-bean-cheonggukjang-pills","title":"Korean Black Bean Cheonggukjang | Fermented Soybean Pills | 9.5 oz","description":"\u003cp\u003eKosbee Korean Black Bean Cheonggukjang is a traditional Korean fermented soybean food shaped into small pills, made in Sancheong, Korea from 100% Korean black soybeans naturally fermented with hwangto (Korean loess clay) — a nutty, savory everyday food, sourced by Kosbee.\u003c\/p\u003e\n\n\u003cp\u003eCheonggukjang (청국장) is a fast-fermented Korean soybean, similar in style to Japanese natto, with a deep, nutty, savory taste. This version is pressed into small, easy-to-take pills, so you get cheonggukjang in a tidy form that is far less pungent than the traditional paste.\u003c\/p\u003e\n\n\u003cblockquote\u003eFermented soybeans have been a staple of the Korean table for centuries, traditionally cultured in warm rooms lined with hwangto, Korea's iron-rich loess clay. This cheonggukjang is made in Sancheong from whole Korean black soybeans, carrying that time-honored craft into a convenient pill.\u003c\/blockquote\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eBlack soybean cheonggukjang (96%)\u003c\/dt\u003e\n\u003cdd\u003eWhole Korean black soybeans, naturally fermented — the nutty, savory heart of the pill.\u003c\/dd\u003e\n\u003cdt\u003eKelp (1%)\u003c\/dt\u003e\n\u003cdd\u003eKorean kelp (dasima) for a subtle savory depth.\u003c\/dd\u003e\n\u003cdt\u003ePlum extract (3%)\u003c\/dt\u003e\n\u003cdd\u003eKorean plum (maesil) extract adds a touch of tang and rounds out the flavor.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eEach 100 g provides about 483 calories and 40 g of protein, with 0 g sugar. The jar holds 9.5 oz (270 g).\u003c\/p\u003e\n\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eTake the pills with plain water, barley tea, or yogurt, or simply chew them on their own for a nutty, savory bite — about 70 to 100 pills, up to three times a day, the traditional way. They are a convenient way to enjoy fermented soybean without the strong smell of the paste. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen \u0026amp; Good to Know\u003c\/h2\u003e\n\u003cp\u003eContains soy (this product is made from fermented soybeans). If you are allergic or sensitive to soy, do not eat this product. If you are pregnant, take medication, or have specific dietary needs, check with a healthcare professional before adding a new food to your routine.\u003c\/p\u003e\n\n\u003ch2\u003eMade in Korea in Sancheong\u003c\/h2\u003e\n\u003cp\u003eThis is a Product of Korea, made in Sancheong by Sancheong Functional Soybean Farming Cooperative (산청기능성콩영농조합법인) from 100% Korean soybeans, and sourced by Kosbee for shoppers across North America. We ship from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003ch2\u003eBlack Bean Cheonggukjang FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is cheonggukjang?\u003c\/h3\u003e\n\u003cp\u003eCheonggukjang (청국장) is a traditional Korean fast-fermented soybean, similar in style to Japanese natto, with a deep, nutty, savory flavor. This version is made from whole Korean black soybeans and pressed into small pills, a convenient and far less pungent form than the traditional paste.\u003c\/p\u003e\n\u003ch3\u003eWhere is it made?\u003c\/h3\u003e\n\u003cp\u003eIt is a Product of Korea, made in Sancheong by Sancheong Functional Soybean Farming Cooperative (산청기능성콩영농조합법인) from 100% Korean black soybeans, naturally fermented with hwangto (Korean loess clay). Kosbee imports it and ships it from our New Jersey warehouse.\u003c\/p\u003e\n\u003ch3\u003eHow do I take the pills?\u003c\/h3\u003e\n\u003cp\u003eEnjoy them with plain water, barley tea, or yogurt, or chew them on their own for a nutty, savory taste — about 70 to 100 pills, up to three times a day, the traditional way. Keep the jar in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eYes. This product is made from fermented soybeans, so it contains soy. If you are allergic or sensitive to soy, do not eat it. Please check the printed package label before eating if you have a related food allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kosbee.com\/collections\/authentic-korean-groceries-food\"\u003eExplore More Wholesome Korean Foods at Kosbee\u003c\/a\u003e\u003c\/p\u003e","brand":"Sancheong","offers":[{"title":"Default Title","offer_id":45298077466815,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/black_bean_pasted_01.webp?v=1774447291"},{"product_id":"sancheong-black-bean-cheonggukjang-powder","title":"Korean Black Bean Cheonggukjang Powder | Fermented Soybean | 8.8 oz","description":"\u003cp\u003eKosbee Korean Black Bean Cheonggukjang Powder is a traditional Korean fermented soybean food in fine powder form, made in Sancheong, Korea from 100% Korean black soybeans, naturally fermented and handmade — a nutty, savory pantry staple, sourced by Kosbee.\u003c\/p\u003e\n\n\u003cp\u003eCheonggukjang (청국장) is a fast-fermented Korean soybean, similar in style to Japanese natto, with a deep, nutty, savory taste. This version is finely milled into a smooth powder, so it is easy to stir into drinks and dishes — and far less pungent than the traditional paste.\u003c\/p\u003e\n\n\u003cblockquote\u003eFermented soybeans have been a staple of the Korean table for centuries. This cheonggukjang is handmade in Sancheong by a maker with two decades of experience in traditional jang (fermented soybean), using 100% Korean black soybeans.\u003c\/blockquote\u003e\n\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eBlack soybean cheonggukjang powder (100%)\u003c\/dt\u003e\n\u003cdd\u003eWhole Korean black soybeans, naturally fermented and finely milled — nothing else added.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eEach 100 g provides about 469 calories and 43 g of protein, with 0 g sugar. The tub holds 8.8 oz (250 g).\u003c\/p\u003e\n\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eStir 2 to 3 spoonfuls into water, milk, yogurt, or warm honey water, or blend it into a smoothie with fruit like banana — the natural sweetness pairs well with the deep, roasted, nutty flavor of the fermented black beans. You can also sprinkle it over rice or stir it into soups and stews for a savory, nutty boost of flavor. Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\n\u003ch2\u003eAllergen \u0026amp; Good to Know\u003c\/h2\u003e\n\u003cp\u003eContains soy (this product is made from fermented soybeans). If you are allergic or sensitive to soy, do not eat this product. If you are pregnant, take medication, or have specific dietary needs, check with a healthcare professional before adding a new food to your routine.\u003c\/p\u003e\n\n\u003ch2\u003eMade in Korea in Sancheong\u003c\/h2\u003e\n\u003cp\u003eThis is a Product of Korea, made in Sancheong by Sancheong Functional Soybean Farming Cooperative (산청기능성콩영농조합법인) from 100% Korean black soybeans, and sourced by Kosbee for shoppers across North America. We ship from our New Jersey warehouse.\u003c\/p\u003e\n\n\u003ch2\u003eBlack Bean Cheonggukjang Powder FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is cheonggukjang powder?\u003c\/h3\u003e\n\u003cp\u003eCheonggukjang (청국장) is a traditional Korean fast-fermented soybean, similar in style to Japanese natto, with a deep, nutty, savory flavor. This product is made from 100% Korean black soybeans, naturally fermented and finely milled into a smooth powder that is easy to mix and far less pungent than the paste.\u003c\/p\u003e\n\u003ch3\u003eHow do I use it?\u003c\/h3\u003e\n\u003cp\u003eStir 2 to 3 spoonfuls into water, milk, yogurt, or warm honey water, or blend it into a smoothie. You can also sprinkle it over rice or stir it into soups and stews for a savory, nutty flavor. Keep the tub in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003ch3\u003eWhere is it made?\u003c\/h3\u003e\n\u003cp\u003eIt is a Product of Korea, made in Sancheong by Sancheong Functional Soybean Farming Cooperative (산청기능성콩영농조합법인) from 100% Korean black soybeans. Kosbee imports it and ships it from our New Jersey warehouse.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eYes. This product is made from fermented soybeans, so it contains soy. If you are allergic or sensitive to soy, do not eat it. Please check the printed package label before eating if you have a related food allergy.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/kosbee.com\/collections\/authentic-korean-groceries-food\"\u003eExplore More Wholesome Korean Foods at Kosbee\u003c\/a\u003e\u003c\/p\u003e","brand":"Sancheong","offers":[{"title":"Default Title","offer_id":45310520197311,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/sanchung-black-bean-cheonggukjang-powder-250g.webp?v=1774447023"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/collections\/korean-food-001.png?v=1708982685","url":"https:\/\/kosbee.com\/collections\/authentic-korean-groceries-food.oembed","provider":"Kosbee","version":"1.0","type":"link"}